Drive consistency and throughput without sacrificing control or efficiency. This gas-powered combination oven operates on 120 volts and 1-Ph power, producing repeatable steam and convection results for high-volume kitchens. Built for continuous service, the unit pairs precise controls with a compact half-size footprint to fit crowded cooklines and satellite kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and shut off the Liquid Propane supply. Remove racks and pans; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe interior with a mild degreaser, rinse with clean water, and dry thoroughly. Clean condensate drains and door seals; inspect CSA-rated controls and dials for residue. Degrease external vents and check the boiler/steam generator feed lines. Reinstall components and restore power only when unit is fully dry.#@@#Additional Info#@#RATIONAL iCombi Pro 20 half-size combi oven runs on 120v, 1-Ph with liquid propane. It features boiler steam, dial controls, and IPX5, NSF, and CE certifications.#@@#General Info#@#Description #@#
Drive consistency and throughput without sacrificing control or efficiency. This gas-powered combination oven operates on 120 volts and 1-Ph power, producing repeatable steam and convection results for high-volume kitchens. Built for continuous service, the unit pairs precise controls with a compact half-size footprint to fit crowded cooklines and satellite kitchens.
#@@# Boiler Steam Source#@#
Steam generation uses an integrated boiler and steam generator to maintain stable humidity across long cook cycles. Operators achieve consistent product yield and texture because the system sustains steam pressure and temperature without manual refill interruptions.
#@@# Dual Mode Controls#@#
The front panel combines dials and buttons to provide tactile control and digital precision for program selection. Chefs receive immediate feedback and can store repeatable cycles, which reduces training time and minimizes variation between operators.
#@@# Liquid Propane Power#@#
This floor-mounted unit runs on liquid propane, delivering robust gas heat with efficient thermal transfer for rapid recovery between loads. Kitchens that require off-grid fuel options benefit from consistent output and simplified fuel logistics.
#@@# Compact Half Size#@#
The half-size cavity optimizes footprint while accommodating multiple pans, enabling kitchens to increase production without expanding space. Facilities maintain flexible staging by installing this unit on existing lines or in limited back-of-house areas.
#@@# Safety and Compliance#@#
The oven carries CSA and NSF certifications and meets IPX5 requirements, ensuring regulatory alignment for commercial kitchens. Managers obtain documented compliance that supports permitting and health inspections.
#@@# Serviceable Construction#@#
Engineered with accessible components and common service interfaces, the design reduces downtime and simplifies routine maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the RATIONAL ICP 20-HALF LP 120V 1 PH iCombi Pro® Combi Oven.#@@#Maintenance Guide#@#Perform weekly descaling and sanitization of the RATIONAL iCombi Pro to prevent scale buildup in the boiler and steam generator; run recommended cleaning cycles and use approved descalers. Inspect door gaskets daily for tears and replace worn seals to maintain pressure and temperature control. Lubricate hinges and check burners for soot monthly. Verify gas connections and 120v electrical supply periodically; document maintenance actions for CSA and NSF Certified compliance.