Serve high volumes without sacrificing process control. This combi oven delivers programmed cooking modes, gas-fired humidity generation, and rapid recovery to sustain continuous service in busy kitchens. Operators gain consistent output across ten half-size pans while maintaining energy-efficient operation and simple electrical requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the RATIONAL iCombi Classic before cleaning. Remove racks and trays; wash with warm water and mild detergent, scrub with a soft brush, rinse and dry. Clean the interior with non-abrasive cleaner; remove grease from seals and door glass. Degrease vents and exterior with approved solvent; inspect condenser coils and wipe debris to improve efficiency. Sanitize food-contact surfaces, air-dry, then reconnect power. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#RATIONAL iCombi Classic 10-half size pans combi oven uses liquid propane with 120 volts, 1-Ph power. It features boiler/steam generator steaming, controls, and IPX5 and NSF certifications.#@@#General Info#@#Description #@#
Serve high volumes without sacrificing process control. This combi oven delivers programmed cooking modes, gas-fired humidity generation, and rapid recovery to sustain continuous service in busy kitchens. Operators gain consistent output across ten half-size pans while maintaining energy-efficient operation and simple electrical requirements.
#@@# Capacity Control#@#
This unit accommodates ten half-size pans, enabling simultaneous preparation of multiple items and reducing batch cycles. Chefs maintain menu variety and throughput by loading full pan complements for peak service periods.
#@@# Gas Humidity System#@#
Liquid propane operation drives the boiler steam generator to produce controlled humidity levels for roasting, steaming, and proofing applications. Culinary teams preserve product texture and weight while optimizing cook profiles across mixed loads.
#@@# User Interface#@#
Dials and buttons provide tactile control for manual interventions alongside stored programs for repeatability. Kitchen staff execute complex processes quickly and minimize training time with straightforward mechanical controls.
#@@# Power Requirements#@#
The oven operates on 120 volts, single-phase electrical service while using liquid propane for the heat source, simplifying site integration where three-phase power is unavailable. Facilities avoid costly electrical upgrades and allocate standard branch circuits for installation.
#@@# Dimensions and Weight#@#
The cabinet measures 33.5 inches wide, 30.5 inches deep, and 39.9 inches high, with a unit weight of 350 pounds, allowing planning for service space and clearances. Engineers design ventilation and floor support with these exact measurements to maintain safety and accessibility.
#@@# Certifications and Rating#@#
NSF and IPX5 certifications confirm this appliance meets sanitation and washdown resistance expectations for commercial environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the RATIONAL ICC 10-HALF LP 120V 1 PH iCombi Classic® Oven.#@@#Maintenance Guide#@#Inspect burner and gas connections weekly; tighten fittings and verify no odor or visible leaks. Flush steam generator monthly per RATIONAL guidelines to prevent scale; use approved descaler and follow manufacturer concentration. Clean chamber daily with nonabrasive cleaner and soft cloth to remove food soil. Check door gasket weekly and replace when compression drops. Lubricate hinges quarterly with food-grade lubricant. Record all maintenance in a log for CSA audits.
