Stop sacrificing output for consistency. This natural gas combi oven combines controlled steam generation with precise dry heat to deliver consistent cooking results across 10 full-size pans, while operating on 208/240v single-phase power for straightforward site integration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut off gas before cleaning. Remove racks and wash with warm, soapy water; rinse and dry. Wipe interior surfaces with a non-abrasive, food-safe cleaner to remove food soils and bacteria. Clean oven door gasket gently and inspect for wear; replace if damaged. Degrease vents and hood filters regularly to reduce fire risk. Vacuum condenser and coils to improve efficiency and lower energy use. Record cleaning dates to ensure CSA and health inspection readiness.#@@#Additional Info#@#RATIONAL iCombi Classic 10-Full Size Pans natural gas combi oven runs on 208/240 volts, 1-Phase power. It measures 42.25" W x 39.9" H x 38.4" D, weighs 465 pounds, and is NSF and IPX5 certified for high-volume kitchens.#@@#General Info#@#Description #@#
Stop sacrificing output for consistency. This natural gas combi oven combines controlled steam generation with precise dry heat to deliver consistent cooking results across 10 full-size pans, while operating on 208/240v single-phase power for straightforward site integration.
#@@# Compact Footprint#@#
The unit occupies a modest 42.25-inch width and 39.9-inch height, enabling installation in kitchens with limited floor space. Operators gain full-size pan capacity without expanding the kitchen footprint, preserving prep and service flow.
#@@# Engineered Controls#@#
Dials and buttons deliver tactile control for steam, temperature, and time settings, allowing staff to set programs quickly during peak service. Chefs achieve repeatable results by storing parameters and recalling them at the touch of a button.
#@@# Steam Generation#@#
A built-in boiler and steam generator produce consistent humidity profiles for proofing, braising, and roasting, reducing manual interventions during long production cycles. Kitchen teams experience reduced product weight loss and improved texture through controlled steam delivery.
#@@# Power and Certification#@#
The oven runs on natural gas and accepts 208/240v single-phase electrical supply, matching common utility configurations in institutional and hospitality facilities. The unit carries IPX5 and NSF certifications, supporting compliance with sanitation and washdown protocols.
#@@# Durability and Serviceability#@#
Rugged construction supports continuous commercial use and simplifies maintenance with accessible service points and modular components. Technicians perform routine checks and repairs faster, minimizing downtime and preserving productivity.
#@@# Capacity and Workflow#@#
Ten full-size pan capacity enables simultaneous multi-product runs, increasing throughput for banquets, hospitals, and high-volume restaurants. Staff streamline production by staging multiple pans for sequential finishing without overcrowding the oven cavity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the RATIONAL ICC 10-FULL NG 208/240V 1 PH iCombi Classic® Oven.#@@#Maintenance Guide#@#Inspect gas connections and fittings weekly; tighten joints and verify absence of odor to prevent leaks. Clean interior chamber after each busy service using approved stainless cleaner and a soft cloth to remove grease and scale. Descale steam generator monthly following manufacturer procedures and drain water lines to avoid mineral buildup. Calibrate temperature probes quarterly and replace seals showing wear. Lubricate door hinges biannually and document service actions for CSA compliance.
