RATIONAL’s iCombi Classic Natural Gas combi oven ensures consistent multi-mode cooking for busy kitchens, combining steam and convection to reliably reproduce menu items. Designed for half-size pans and powered by 208/240v single-phase supply, it features boiler steam generation and simple dial/button controls for precise temperature and humidity management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug oven, cool surfaces. Soak racks/trays in soapy water, scrub gently. Wipe walls, gaskets with mild detergent to remove residue. Clean steam generator, check filters per instructions. Clear vents, panels with soft brush. Rinse, dry surfaces, reconnect power. Regular cleaning prevents contamination, fires, high utility use, and equipment failure.#@@#Additional Info#@#The RATIONAL iCombi Classic serves six half-size pans, operates on natural gas with 208/240V, 1 phase power; controls use dials/buttons, steam from boiler or generator, IPX5 and NSF certified, unit weight 262 lbs.#@@#General Info#@#Description #@#
RATIONAL’s iCombi Classic Natural Gas combi oven ensures consistent multi-mode cooking for busy kitchens, combining steam and convection to reliably reproduce menu items. Designed for half-size pans and powered by 208/240v single-phase supply, it features boiler steam generation and simple dial/button controls for precise temperature and humidity management.
#@@# Gas-Fired Steam Convection#@#
The gas-powered steam generator provides consistent humidity for baking, roasting, and holding, ensuring predictable yield and texture. Operators achieve repeatable results, reducing product loss and manual adjustments.
#@@# Half-Size Compatibility#@#
With capacity for six half-size pans, the oven optimizes space for smaller kitchens while maintaining high output. Chefs can scale production without needing a full-size range.
#@@# 208/240v Single-Phase#@#
The 208/240 volts, 1-phase electrical setup suits standard kitchen services, avoiding costly upgrades. Facilities can integrate it into existing circuits for faster, less expensive installation.
#@@# Intuitive Control Interface#@#
Dials and buttons offer quick access to core functions, simplifying programming and adjustments during busy periods. Staff training is faster due to the straightforward interface.
#@@# Commercial Certification#@#
NSF and IPX5 certifications ensure compliance with sanitation and water resistance standards. Management can document certified equipment for regulatory audits and procurement needs.
#@@# Compact Professional Build#@#
Measuring 30.5 inches deep, 33.5 inches wide, 29.6 inches high, and weighing 262 pounds, the oven fits tight layouts while delivering substantial capacity. It’s ideal for kitchens requiring powerful, compact equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the RATIONAL ICC 6-HALF NG 208/240V 1 PH iCombi Classic® Oven.#@@#Maintenance Guide#@#Maintain the RATIONAL iCombi Classic 6-Half Size Pans Natural Gas Combi Oven by checking gas connections and venting monthly. Clean the chamber after shifts with approved cleaners and clear door gaskets. Descale steam components based on water hardness. Replace filters if flow drops. Lubricate hinges, inspect dials/buttons, tighten 208/240v connections quarterly, flush drains, and test interlocks and seals.