Engineered for high-volume kitchens, this natural gas oven offers precise cooking control and integrated steam to streamline production and ensure consistent quality. Designed for half-size pan capacity and 208/240 volts, single-phase power, it combines convection and boiler-sourced steam for versatile roasting, baking, and steaming while meeting NSF and IPX5 standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug oven; let cool. Remove racks, pans, trays; wash, dry. Wipe cavity with mild detergent, soft cloth; avoid abrasives. Clean seals gently; check wear. Degrease vents, panels with non-abrasive cleaner; wipe control panel with damp cloth. Descale steam generator per manufacturer intervals. Clean condenser, vents to maintain efficiency, reduce fire risk. Dry all parts before reconnecting power.#@@#Additional Info#@#The RATIONAL iCombi Classic holds 10 half-size pans, runs on natural gas (208/240v, 1-phase), uses dials/buttons, has a steam generator, measures 33.5"W x 30.5"D x 39.9"H, weighs 350 lbs, and is NSF/IPX5 certified.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens, this natural gas oven offers precise cooking control and integrated steam to streamline production and ensure consistent quality. Designed for half-size pan capacity and 208/240 volts, single-phase power, it combines convection and boiler-sourced steam for versatile roasting, baking, and steaming while meeting NSF and IPX5 standards.
#@@# Half Size Capacity#@#
Holds up to ten half-size pans, maximizing throughput in tight spaces. Operators can run multiple trays simultaneously without compromising layout efficiency. This capacity supports staggered workflows for steady service during peak times.
#@@# Natural Gas Operation#@#
Uses natural gas combustion for rapid, reliable heat input, reducing electrical load and ensuring continuous operation when other systems draw power. Natural gas units integrate easily with existing restaurant utilities.
#@@# Boiler Steam Source#@#
Includes a built-in boiler/steam generator for consistent steam injection, optimizing yield and texture for proteins, breads, and vegetables. Steam management enhances moisture retention and reduces finish-time variability.
#@@# Electromechanical Controls#@#
Durable dials and buttons provide tactile control over cooking parameters, enabling staff to set time, temperature, and steam with minimal training. The simple interface minimizes programming errors and speeds up menu turnover.
#@@# 208/240 Volt Single-Phase#@#
Configured for 208/240v, single-phase service to match common commercial setups, simplifying installation in kitchens without three-phase power. This voltage supports internal systems and works with standard service panels.
#@@# Compliance And Sanitation#@#
Built to meet NSF certification and IPX5 washdown protection, the unit supports strict sanitation protocols and withstands intense cleaning. These certifications ensure health code compliance and reduce maintenance downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the RATIONAL ICC 10-HALF NG 208/240V 1 PH iCombi Classic® Oven.#@@#Maintenance Guide#@#Maintain the RATIONAL iCombi Classic 10-Half Size Pans Natural Gas Combi Oven by inspecting door gaskets and hinges weekly for proper sealing; clean with mild detergent. Soak trays and racks in soapy water, rinse, and dry. Backflush the steam generator to reduce buildup. Wipe interior surfaces after cooking and clean the drain. Check burner ports monthly and inspect filters quarterly. Schedule annual professional service for safety and efficiency.