Stop settling for racks that limit production and increase handling time. This hinging rack offers a proven solution for high-volume kitchens that require secure tray holding, quick access, and durable construction. Designed for Pro or Classic combi ovens, it accommodates six half-size pans and simplifies load management in continuous service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the combi oven and let it cool. Remove the RATIONAL 60.61.373 hinging rack and wash pans separately. Mix a mild detergent with warm water (use gallons or liters as needed) and scrub rack spacing and hinges with a non-abrasive brush. Rinse thoroughly and dry to prevent corrosion. Degrease oven cavities and vents to reduce fire risk. Clean condenser coils and door seals to improve efficiency and avoid breakdowns. Reinstall dry rack and reconnect power.#@@#Additional Info#@#RATIONAL 60.61.373 rack fits Pro and Classic ovens, holds six 12" x 20" pans with 2‑5/8" spacing, weighs 8.82 pounds, and meets CSA requirements; technicians install this durable stainless accessory quickly.#@@#General Info#@#Description #@#
Stop settling for racks that limit production and increase handling time. This hinging rack offers a proven solution for high-volume kitchens that require secure tray holding, quick access, and durable construction. Designed for Pro or Classic combi ovens, it accommodates six half-size pans and simplifies load management in continuous service environments.
#@@# Capacity Optimization#@#
This rack holds six 12 x 20 pans in a compact footprint to maximize usable oven space and reduce repositioning during peak periods. Operators can place full loads with consistent spacing of 2-5/8 inches to maintain even airflow and predictable cooking results.
#@@# Secure Hinging Design#@#
The hinging mechanism keeps trays stable during insertion and removal, minimizing wrist strain and the risk of dropping hot pans. Technicians will appreciate the positive engagement that reduces interruptions caused by shifting racks.
#@@# Compatibility With Combi Ovens#@#
This component fits Pro and Classic models built for the USA market, providing a direct replacement or upgrade for existing fleet equipment. Maintenance crews can standardize parts across assets to simplify inventory and service protocols.
#@@# Durable Construction#@#
Rugged materials and professional fabrication deliver a long service life under continuous commercial use and frequent cleanings. Managers will experience lower downtime and reduced parts replacement frequency due to the rack's robust build and resistance to warping.
#@@# Space Efficient Spacing#@#
The 2-5/8 inch spacing between positions optimizes product stacking for uniform heat exposure and efficient steam circulation. Chefs will achieve repeatable cooking profiles and minimize cook time variance across trays.
#@@# Easy Installation And Service#@#
Field technicians can install this rack without complex tools, restoring oven functionality quickly and reducing service labor hours.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the RATIONAL hinging rack weekly for any signs of deformation and ensure that it is securely mounted. Remove any grease buildup using a nonabrasive detergent combined with warm water; be sure to rinse thoroughly and dry the surfaces to prevent any potential corrosion. Lubricate the hinge pins quarterly with a food‑grade lubricant and cycle the movement to effectively distribute the lubricant evenly.
