Equip your operation for consistent storage and streamlined workflow with a commercial-grade wire shelving starter kit designed for heavy use and hygienic environments. This 36-inch by 36-inch unit assembles quickly and supports large loads while maintaining corrosion resistance thanks to 304 stainless construction. Food service managers will appreciate the NSF certification and compact footprint that deliver code-compliant performance without excess complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear shelves. Wipe surfaces with a mild detergent and a soft cloth; rinse with clean water and dry immediately. Scrub grease from ovens and vents using a degreaser rated for kitchen use; rinse parts thoroughly. Vacuum condenser coils and clean refrigerator gaskets weekly to improve efficiency and reduce costs. Inspect seals and fasteners; tighten or replace as needed. Dispose of food waste safely. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Quantum WR63-3636S stainless steel wire shelving kit measures 36" W x 36" D x 63" H. It includes four vented 304 stainless shelves and four posts; NSF certified, ships KD, supports 800 pounds, and suits food service storage needs.#@@#General Info#@#Description #@#
Equip your operation for consistent storage and streamlined workflow with a commercial-grade wire shelving starter kit designed for heavy use and hygienic environments. This 36-inch by 36-inch unit assembles quickly and supports large loads while maintaining corrosion resistance thanks to 304 stainless construction. Food service managers will appreciate the NSF certification and compact footprint that deliver code-compliant performance without excess complexity.
#@@# Vented Wire Shelves#@#
Engineered vented shelves reduce dust accumulation and improve air circulation around stored items. Each shelf withstands distribution of heavy loads while promoting faster cooling of hot pans or refrigeration transfer.
#@@# Heavy Load Capacity#@#
Rated for approximately 800 pounds total capacity, the system supports high-density storage for dry goods, small equipment, and bulk containers. Personnel can consolidate inventory on fewer units to save floor space while maintaining safe load limits.
#@@# Stainless Construction#@#
Fabrication from 304 stainless steel resists corrosion and tolerates frequent washdowns in rigorous kitchen environments. Maintenance crews achieve sanitary surfaces with less effort, extending service life and preserving finish integrity.
#@@# Four Post Design#@#
Includes four sturdy posts that lock shelves at adjustable intervals to accommodate varied item heights. Warehouse teams can reconfigure shelf spacing in minutes to store tall containers or nest pans efficiently.
#@@# Tool-Free Assembly#@#
Ships knocked down and assembles without specialized tools, enabling rapid installation during turnover or expansion. Facilities staff minimize downtime and avoid contractor scheduling by completing setup on site.
#@@# Compact Footprint#@#
Measures 36 inches wide by 36 inches deep and rises to 63 inches, delivering vertical storage without excessive floor intrusion.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelf posts and clips monthly; tighten connections to maintain alignment and load distribution. Clean 304 stainless steel surfaces with neutral pH detergent and warm water; rinse and dry to prevent spots. Sanitize contact surfaces after heavy use with an NSF-approved sanitizer, following manufacturer dwell times. Rotate stocked items to balance weight and keep total load below 800 pounds per unit. Replace damaged shelves or posts immediately to maintain structural integrity.
