Stop settling for makeshift storage when a purpose-built shelving kit transforms back-of-house organization into a predictable, high-capacity system that supports daily operations. This 36-inch by 36-inch starter shelving unit combines commercial-grade 304 stainless construction with NSF compliance to deliver durable, corrosion-resistant racking that handles intensive use and frequent washdowns. Food service managers, hospital supply coordinators, and institutional purchasers gain immediate load capacity and standardized shelving geometry to streamline inventory handling and cleaning protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Scrub surfaces with a mild detergent in warm water, rinse thoroughly, and dry with clean cloths. Sanitize food-contact areas using an approved sanitizer per label directions. Degrease ovens, hoods, and vents with a commercial degreaser to reduce fire risk. Clean condenser coils and vents regularly to improve efficiency and lower energy use. Inspect seals and moving parts; replace worn components to prevent breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Quantum's WR54-3636S wire shelving kit measures 36" W x 36" D x 54" H, made from 304 stainless steel. It includes four vented shelves and posts, is NSF-certified, supports 800 pounds, ships knocked down, and suits food service storage.#@@#General Info#@#Description #@#
Stop settling for makeshift storage when a purpose-built shelving kit transforms back-of-house organization into a predictable, high-capacity system that supports daily operations. This 36-inch by 36-inch starter shelving unit combines commercial-grade 304 stainless construction with NSF compliance to deliver durable, corrosion-resistant racking that handles intensive use and frequent washdowns. Food service managers, hospital supply coordinators, and institutional purchasers gain immediate load capacity and standardized shelving geometry to streamline inventory handling and cleaning protocols.
#@@# Vented Construction#@#
Vented shelf design allows air and light to circulate through stacked goods, improving drying after cleaning and reducing moisture buildup that accelerates corrosion. Operators benefit from faster sanitation cycles and lower microbial risk when racks drain and dry efficiently.
#@@# 304 Stainless#@#
304 stainless steel resists oxidation in humid kitchens and chemical exposure from cleaners used in institutional settings. Maintenance teams report longer service intervals for stainless systems compared with painted or plated alternatives, which reduces lifecycle replacement costs.
#@@# Four Shelves#@#
Four adjustable wire shelves create flexible vertical zones that accommodate bins, bulk cases, and small equipment while preserving access. Supervisors can reconfigure shelf spacing without tools to match shifting inventory profiles or seasonal stocking needs.
#@@# 800 Pounds Capacity#@#
Rated for an 800-pound load, the unit supports heavy canned goods, bulk dry ingredients, and boxed nonperishables across the full shelf area. Purchasing managers can consolidate stock onto fewer racks and reduce wasted floor footprint while meeting daily throughput.
#@@# Shipped Knocked Down#@#
Shippers deliver the kit knocked down to minimize freight cost and warehouse space during receipt, enabling straightforward on-site assembly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelves weekly for corrosion, loose clips or bent wires and tighten posts using a hex key to maintain structural integrity. Clean with a mild detergent and warm water; rinse thoroughly and dry with a lint-free cloth to prevent water spots. Sanitize contact surfaces with a food-safe sanitizer per manufacturer directions. Lubricate nylon glides quarterly if installed. Verify level and adjust footers to distribute up to 800 pounds evenly and avoid point loading.
