Maximize storage efficiency without sacrificing durability or hygiene. This stainless steel wire shelving starter kit delivers commercial-grade organization for kitchens, storerooms, and service backrooms while meeting NSF standards for foodservice environments. Expect a robust, vented shelving solution sized for institutional footprints and engineered to endure frequent loading and cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the area. Remove loose debris from shelves and wipe with a solution of warm water and mild detergent; rinse with clean water and dry with a lint-free cloth. Scrub vents and posts with a soft brush to dislodge grease and food residue. Sanitize food-contact surfaces using a CDC-approved sanitizer at label concentration; allow proper dwell time. Inspect seals and fasteners, tighten as needed. Schedule coil and vent degrease monthly to reduce fire risk and equipment failure.#@@#Additional Info#@#Quantum WR74-3636S stainless steel wire shelving kit measures 36" W x 36" D x 74" H, includes four vented 304 stainless shelves and posts, supports 700 pounds, ships KD, carries NSF certification, and suits foodservice storage needs.#@@#General Info#@#Description #@#
Maximize storage efficiency without sacrificing durability or hygiene. This stainless steel wire shelving starter kit delivers commercial-grade organization for kitchens, storerooms, and service backrooms while meeting NSF standards for foodservice environments. Expect a robust, vented shelving solution sized for institutional footprints and engineered to endure frequent loading and cleaning.
#@@# Vented Construction#@#
Vented shelves promote air circulation and drip-through, preventing moisture buildup and facilitating rapid drying after washdown. Installation delivers consistent sanitary conditions and reduces microbial risk in areas that store food, utensils, or packaged goods.
#@@# 304 Stainless Steel#@#
304 stainless steel resists corrosion and withstands frequent sanitation cycles common in institutional operations. Material selection provides long service life in humid kitchens and supports compliance with health code inspections.
#@@# Heavy Duty Capacity#@#
Each starter kit supports a total operating capacity rated at approximately 700 pounds, accommodating bulk ingredients, small equipment, and stacked containers. Distributing load across four shelves reduces point stress and preserves shelf geometry under repeated loading.
#@@# Configurable Footprint#@#
The unit measures 36 inches wide by 36 inches deep with a 74-inch overall height, matching common kitchen layouts and maximizing vertical storage within limited floor areas. Standardized dimensions allow integration with modular runs and adjacent units for scalable storage plans.
#@@# Tool Free Assembly#@#
Posts and slip-sleeve shelf mounting enable rapid assembly without specialized tools, reducing installation time during remodels or new builds. Knockdown shipping limits freight costs and simplifies onsite handling for facilities teams.
#@@# NSF Certified#@#
NSF certification verifies material safety and surface construction suitable for foodservice settings, supporting regulatory compliance and vendor audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelf clips and posts monthly; tighten loose connections and replace damaged clips to maintain load integrity. Clean shelves with mild detergent and warm water, rinse, and air dry to prevent corrosion. Remove heavy loads before repositioning shelves and distribute weight evenly to preserve the 700-pound capacity. Apply food-safe stainless steel polish sparingly to reduce fingerprints and protect the finish. Verify NSF compliance labels periodically and document maintenance for audits.
