Upgrade shelving stability and sanitation with a robust support post designed for demanding food service environments. This 39-inch post combines a protective black epoxy antimicrobial finish with built-in leveling legs, enabling consistent performance on uneven floors while reducing surfaces that harbor microbes. Installers and maintenance staff will appreciate the clear numbered grooves that simplify height adjustments in one-inch increments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear work area. Remove the post and levelers for access. Mix mild detergent with warm water (use gallons or liters as needed). Scrub exterior and grooves with a soft brush to remove grease and debris. Rinse thoroughly and dry to prevent corrosion. Inspect leveling legs and replace worn parts. Clean vents and condenser coils to improve efficiency and reduce fire risk. Follow CSA and NSF guidelines for sanitization and record maintenance dates.#@@#Additional Info#@#Quantum P39BK post is 39" high with 1" grooves and leveling legs; black epoxy finish resists microbes, meets NSF and CSA criteria, supports 1" depth shelving, weighs 2 pounds, and includes W-PLI and W-PLB components.#@@#General Info#@#Description #@#
Upgrade shelving stability and sanitation with a robust support post designed for demanding food service environments. This 39-inch post combines a protective black epoxy antimicrobial finish with built-in leveling legs, enabling consistent performance on uneven floors while reducing surfaces that harbor microbes. Installers and maintenance staff will appreciate the clear numbered grooves that simplify height adjustments in one-inch increments.
#@@# Leveling Legs#@#
Provide precise floor contact with adjustable leveling legs that correct for irregular surfaces. Technicians achieve accurate alignment quickly, reducing wobble and preventing rack stress in high-traffic areas.
#@@# Antimicrobial Finish#@#
Features a continuous black epoxy antimicrobial coating that resists microbial growth on contact surfaces. Facilities maintain cleaner storage zones and reduce the frequency of deep cleaning cycles.
#@@# One Inch Increments#@#
Includes numbered grooves marked every inch to enable repeatable, accurate shelf placement. Operators can reproduce layouts across multiple units without measuring each position manually.
#@@# NSF Compliance#@#
Meets NSF certification for components intended for food zone use, reflecting compliance with sanitation standards. Managers can document regulatory conformity and simplify inspections.
#@@# Lightweight Construction#@#
Weighs approximately 2 pounds while delivering structural support for shelving assemblies, which eases handling during installation. Staff can relocate and assemble racks faster and with less strain.
#@@# Compact Footprint#@#
Measures 1 inch in depth and 39 inches in height, enabling use in narrow vertical spaces and tight kitchen footprints. Designers can fit modular shelving into existing lines without sacrificing access or storage capacity.
Founded in 1998, the company supports food service professionals with durable, code-conscious hardware that addresses operational priorities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect leveling legs monthly and tighten hardware for stability. Clean epoxy-coated surfaces with neutral pH detergent and a soft cloth to preserve the antimicrobial finish. Remove debris from grooves with a nylon brush; avoid steel brushes that damage the coating. Check vertical alignment with a spirit level and adjust legs to distribute load evenly. Replace worn components immediately and document maintenance for CSA compliance and asset tracking.
