Handle structural support tasks with confidence using this 96-inch post engineered for rigorous commercial environments. Designed for hygienic settings, the black epoxy antimicrobial finish reduces microbial presence on contact surfaces while preserving corrosion resistance. Installers will appreciate the numbered grooves in 1-inch increments that enable precise, repeatable shelf placement for consistent layout across installations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the area. Remove the Quantum P96BK post from packaging and wipe the finish with a soft cloth and mild detergent. Inspect grooves and ensure leveling legs sit flat; adjust as needed. Clean posts and surfaces with EPA-registered sanitizer. Rinse, dry completely, and verify NSF compliance stickers are visible. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Quantum P96BK posts are 96" H, weigh 6 pounds, have numbered grooves in 1" increments, include one W-PLI and one W-PLB, and feature a black epoxy antimicrobial finish with leveling legs and NSF certification for foodservice shelving.#@@#General Info#@#Description #@#
Handle structural support tasks with confidence using this 96-inch post engineered for rigorous commercial environments. Designed for hygienic settings, the black epoxy antimicrobial finish reduces microbial presence on contact surfaces while preserving corrosion resistance. Installers will appreciate the numbered grooves in 1-inch increments that enable precise, repeatable shelf placement for consistent layout across installations.
#@@# Leveling Legs#@#
Adjustable leveling legs allow installers to correct for uneven floors quickly, ensuring vertical alignment and load stability. Field technicians can achieve final plumb without shims, reducing setup time and labor costs.
#@@# Numbered Grooves#@#
Numbered grooves in 1-inch increments provide repeatable shelf positioning for predictable spacing and workflow optimization. Maintenance staff can reinstall components to the same configuration after cleaning or reconfiguration.
#@@# Antimicrobial Finish#@#
The black epoxy antimicrobial finish limits microbial growth on high-contact points and supports sanitation protocols common in food service and healthcare. Facility managers can document material choices that align with regulatory hygiene practices, including NSF standards.
#@@# NSF Certified#@#
NSF certification confirms the post meets industry standards for materials and cleanability in foodservice settings. Procurement teams gain assurance that the component integrates into compliant installations.
#@@# Compact Footprint#@#
The one-inch depth minimizes interference with aisle space while contributing necessary vertical support across 96 inches of height. Designers can specify the post when maximizing storage capacity within constrained footprints.
#@@# Durable Construction#@#
Robust construction supports shelving loads typical in restaurants, hospitals, and institutional kitchens while resisting wear from daily use. Operations managers will note fewer replacements over time, lowering lifecycle costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect leveling legs weekly for wear and adjust for a plumb installation and load distribution. Clean epoxy surfaces with a neutral pH cleaner and soft cloth to preserve the antimicrobial finish; avoid abrasive pads and acidic detergents. Verify grooves for correct height placement monthly and tighten fasteners to recommended torque values. Replace damaged components promptly and store spare W-PLI and W-PLB parts on-site.
