Stop settling for unstable shelving supports when tasks demand consistent alignment and sanitation. This 96-inch post with leveling legs combines precise height, antimicrobial finish, and NSF compliance to support rigorous food service workflows. Count on numbered grooves in 1-inch increments for repeatable setup across kitchens, storerooms, and service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove surfaces and loose debris. Mix mild detergent in warm water (use gallons or liters as needed). Scrub posts and leveling legs with a non-abrasive brush, paying attention to numbered grooves at 1" increments. Rinse thoroughly and dry with lint-free cloths. Inspect seals and fasteners; tighten or replace as needed. Clean vents and coils to reduce fire risk and improve energy use. Follow CSA and NSF procedures for food safety and inspection compliance.#@@#Additional Info#@#Quantum's P96P 96" H epoxy-coated green post with leveling legs has numbered grooves at 1" increments, includes W-PLI and W-PLB, offers an antimicrobial finish, NSF certification, and supports adjustable shelving for foodservice.#@@#General Info#@#Description #@#
Stop settling for unstable shelving supports when tasks demand consistent alignment and sanitation. This 96-inch post with leveling legs combines precise height, antimicrobial finish, and NSF compliance to support rigorous food service workflows. Count on numbered grooves in 1-inch increments for repeatable setup across kitchens, storerooms, and service lines.
#@@# Leveling Legs#@#
Adjustable leveling legs allow operators to compensate for uneven floors and maintain shelf stability. Technicians can quickly calibrate height to prevent racking and ensure stacked loads remain secure.
#@@# Numbered Grooves#@#
Numbered grooves in 1-inch increments provide exact placement for shelf clips and brackets, reducing setup time and ensuring consistent shelf spacing. Maintenance teams gain repeatable configurations that simplify inspections and asset audits.
#@@# Antimicrobial Finish#@#
Green epoxy antimicrobial finish resists microbial growth on contact surfaces and integrates into hygiene protocols. Facilities managers will reduce contamination risk while preserving surface integrity under frequent cleaning.
#@@# NSF Certification#@#
NSF certification indicates the post meets sanitation and safety standards for commercial foodservice environments. Purchasing agents receive documented compliance that supports regulatory inspections and procurement specifications.
#@@# Durable Construction#@#
Steel post construction delivers structural support for heavy loads while maintaining a compact 1-inch depth profile. Operations staff will experience fewer replacements and predictable performance under continuous use.
#@@# Clear Height Specification#@#
A 96-inch height provides ample vertical clearance for multi-tier shelving systems in kitchens, storage rooms, and service areas. Design teams can plan layouts knowing exact elevation for integration with racks, carts, and overhead utilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect leveling legs monthly and tighten all fasteners to maintain stability and load alignment. Clean epoxy coated surfaces with a nonabrasive detergent and soft cloth; avoid bleach to preserve antimicrobial properties. Verify numbered grooves at 1" increments for correct shelf placement and recalibrate as needed. Replace worn components using CSA-compliant parts. Record maintenance actions and service dates to ensure traceability and operational reliability.
