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Quantum P34BK 34" H Black Epoxy Antimicrobial Finish Post with Leveling Legs

Quantum

Was: $10.08
Now: $8.32
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SKU:
P34BK
Weight:
2.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
P34BK__5467
NSF Certified:
Yes
Filter Type:
Legs
Finish:
Epoxy Coated, Black
email_price:
no
Tags:
Post
Label Option type:
rectangles
Net Price:
7.49
msrp_price:
no
Ship From:
33169
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Equipment Parts>>Hardware>>Leg Kits
call_price:
no
map_price:
yes
Mfr Toll Free:
(888) 993-3370
Freight Class:
70
Packed By:
1 Each
add_to_cart:
no
MAP Price:
10.08
Manufacturer:
Quantum
login_price:
yes
List Price:
25.19
Trigger BC Integration:
Y-6/19/2026_1:05PM
Taxonomy Weight:
2
Filter_Manufacturer:
Quantum
Filter_Height:
22 3/4 - 34 1/2 Inches
Filter_Type:
Legs
Primary Image:
Quantum_P34BK.png
specsheet:
Quantum_P34BK.pdf
Sale Price:
8.32
Filter_NSF Listed:
Yes
732 Location Available:
0
Keyfeatures5:
Lightweight 2 pounds for handling
Keyfeatures4:
Includes W-PLI and W-PLB hardware
Keyfeatures6:
Designed for commercial shelving and legs
Keyfeatures:
34" H post with 1" grooves
Keyfeatures3:
Integrated leveling legs for stability
Keyfeatures2:
Black epoxy finish, NSF compliant
short_description:
Quantum P34BK post offers a 34" height with numbered grooves in 1" increments, including one W-PLI and one W-PLB for easy assembly.
Lead Time:
1 Business Day
Allow to show add to cart:
Login or Add to Cart to See Price
Real Weight:
6.4
Real Width:
34
Real Height:
4
Real Depth:
1
Dimensions:
1 34 4
Adding to cart… The item has been added
Stop compromising stability for sanitation. This 34-inch post with leveling legs combines antimicrobial epoxy protection and precise height adjustment to securely support shelving and equipment in high-traffic food service environments. The unit meets NSF requirements and includes necessary plate adapters for mounting to shelving or casters, allowing teams to install quickly while maintaining compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear work area. Remove post hardware and wipe epoxy finish with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry completely to preserve antimicrobial coating. Inspect leveling legs and tighten if loose; replace damaged pads. Clean surrounding vents and surfaces to remove grease and reduce fire risk. Schedule routine coil and seal checks to improve efficiency, prevent breakdowns, and meet CSA and NSF standards.#@@#Additional Info#@#Quantum P34BK posts are 34" tall with 1" grooves, include one W-PLI and one W-PLB. The black epoxy finish meets NSF and CSA standards, leveling legs allow ± adjustments, and the unit weighs 2 pounds for easy handling.#@@#General Info#@#Description #@# Stop compromising stability for sanitation. This 34-inch post with leveling legs combines antimicrobial epoxy protection and precise height adjustment to securely support shelving and equipment in high-traffic food service environments. The unit meets NSF requirements and includes necessary plate adapters for mounting to shelving or casters, allowing teams to install quickly while maintaining compliance. #@@# Durable Antimicrobial Finish#@# The epoxy-coated black finish provides antimicrobial surface protection and resists corrosion in humid kitchen conditions. Teams can reduce contamination risk and extend service intervals compared to bare metal posts. #@@# Adjustable Leveling System#@# Numbered grooves in 1-inch increments enable technicians to set the exact height quickly and consistently across multiple posts. Installers achieve level shelves on uneven floors without shims, preserving load distribution and alignment. #@@# Standard Mounting Plates#@# The package includes one W-PLI and one W-PLB plate to accommodate common shelf and caster attachments. Maintenance crews can swap or secure components without custom fabrication, minimizing downtime during reconfiguration. #@@# Compact Footprint#@# With a 1-inch depth and 34-inch height, the post fits tight layouts while providing full-height support for shelving arrays. Designers can place units near walls or in narrow aisles without altering traffic flow or storage capacity. #@@# Lightweight Handling#@# At roughly 2 pounds per post, staff can handle and position components without mechanical lifts for typical installations. Crew members reduce strain and complete multi-post setups faster while maintaining safety procedures. #@@# Regulatory Compliance#@# NSF certification verifies that the post meets sanitation and safety standards for food service environments. Facility managers can document compliant equipment during audits and simplify approval processes for installations. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect leveling legs monthly and tighten locknuts to maintain stability and prevent wobble. Clean black epoxy antimicrobial finish with a neutral pH cleaner and soft cloth to preserve coating and NSF compliance. Sanitize grooves and numbered increments using a food‑safe disinfectant; rinse and dry thoroughly. Verify 34" height and 1" groove spacing during installation. Replace damaged posts or hardware immediately to avoid structural failure and contamination.