Built for shelving in commercial kitchens and back-of-house areas, this 60" wide by 4" high gray epoxy back ledge provides a corrosion-resistant barrier behind shelves to protect walls and contain items. The antimicrobial epoxy finish reduces contamination risk while the 1.5" depth preserves shelf space, making it ideal for foodservice, healthcare, and institutional settings where hygiene and efficiency are key.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the appliance and remove loose debris. Mix mild detergent with warm water and wipe surfaces with a soft cloth, avoiding abrasive pads that can damage epoxy coatings. Scrub vents and condenser coils gently with a brush to remove grease and dust, then rinse and dry thoroughly. Inspect seals and hinges for wear and replace if needed. Clean regularly to remove bacteria, cut fire risk from grease buildup, improve energy efficiency, prevent breakdowns, and help pass health inspections.#@@#Additional Info#@#The Quantum BL60GY back ledge, 60" W x 4" H, mounts to shelving to prevent items from falling. With a gray epoxy antimicrobial finish, it resists corrosion, supports sanitation protocols, and adds minimal weight at 5 pounds.#@@#General Info#@#Description #@#
Built for shelving in commercial kitchens and back-of-house areas, this 60" wide by 4" high gray epoxy back ledge provides a corrosion-resistant barrier behind shelves to protect walls and contain items. The antimicrobial epoxy finish reduces contamination risk while the 1.5" depth preserves shelf space, making it ideal for foodservice, healthcare, and institutional settings where hygiene and efficiency are key.
#@@# Antimicrobial Epoxy Finish#@#
The gray epoxy coating includes antimicrobial properties that limit microbial growth on surfaces and support sanitation protocols. Facilities managers benefit from reduced maintenance time as the finish resists contaminants and cleans easily with standard detergents.
#@@# Precision Dimensions#@#
At 60 inches wide and 4 inches high, the ledge aligns with standard shelving to protect walls and retain items. Its 1.5-inch depth minimizes interference with storage while containing small containers and utensils.
#@@# Durable Construction#@#
Designed for commercial use, the ledge features an epoxy-coated substrate that resists corrosion from cleaning agents and humid environments. Operators benefit from its structural integrity under routine loading and cleaning cycles.
#@@# Low Profile Design#@#
The slender back ledge preserves shelf capacity, allowing staff to use the full shelf space for plates, pans, and containers. Line cooks and staff can work without obstruction from the ledge.
#@@# Installation Ready#@#
Sized for existing shelving systems, the accessory requires minimal adjustment for alignment. Maintenance personnel can install it quickly, reducing downtime during upgrades or repairs.
#@@# Application Versatility#@#
Ideal for restaurants, institutional kitchens, hospitals, and university dining facilities, the ledge protects walls and inventory. Procurement teams will find it useful across locations due to its neutral gray finish and commercial-grade performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the ledge for epoxy chips and loose fasteners; tighten hardware to manufacturer torque specs if needed. Clean the epoxy surface with nonabrasive detergent and warm water, rinsing thoroughly. Disinfect with an EPA-registered sanitizer for epoxy, following dwell-time instructions. Avoid abrasive pads and strong solvents. Check attachment points for damage and replace anchors. Ensure load stays within capacity. Dry components fully before reassembly.
