Built to reinforce shelving setups in demanding commercial environments, this 60-inch by 4-inch back ledge installs on standard racks to prevent items from sliding off while providing an antimicrobial surface for cleaner operations. The epoxy-coated black finish resists wear in high-traffic kitchens and supports consistent inventory control without adding bulk to shelf depth.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool appliance. Soak detachable parts in soapy water. Wipe interior with mild detergent and soft cloth. Scrub vents, fans, and coils to remove grease and dust. Clean racks and trays with non-abrasive cleaner. Rinse and dry surfaces to prevent corrosion. Check seals and hinges; replace if worn. Regular cleaning prevents illness, reduces fire risk, saves energy, and extends equipment life.#@@#Additional Info#@#Quantum BL60BK back ledge, 60" W x 4" H, mounts to shelving to contain spills and prevent sliding. Black epoxy antimicrobial finish, 5 lbs, fits standard restaurant shelving for a durable, easy-to-clean edge.#@@#General Info#@#Description #@#
Built to reinforce shelving setups in demanding commercial environments, this 60-inch by 4-inch back ledge installs on standard racks to prevent items from sliding off while providing an antimicrobial surface for cleaner operations. The epoxy-coated black finish resists wear in high-traffic kitchens and supports consistent inventory control without adding bulk to shelf depth.
#@@# Epoxy Antimicrobial Finish#@#
The black epoxy coating delivers a durable, easy-to-clean surface treated to inhibit microbial growth, improving sanitary conditions on shelving. Installation crews will find maintenance intervals extend thanks to the finish’s resistance to chips and stains.
#@@# Universal Fit#@#
Designed at 60 inches wide and 4 inches high, the ledge mounts to common commercial shelving systems to create a continuous rear barrier. Field teams can integrate the piece without modifying existing uprights, preserving shelf footprint and workflow.
#@@# Low-Profile Depth#@#
Measuring 1.5 inches deep, the ledge provides effective containment without reducing usable shelf space or interfering with stored products. Kitchen staff maintain access to pans and containers while preventing rearward roll-off.
#@@# Commercial-Grade Durability#@#
Constructed for restaurant and institutional use, the accessory withstands frequent handling and environmental exposure typical of foodservice operations. Facilities managers will note fewer replacements and consistent performance under load.
#@@# Lightweight Handling#@#
Weighing approximately 5 pounds, the component balances robustness with manageable weight for single-person installation. Procurement teams benefit from lower shipping costs and simplified on-site handling.
#@@# Accessory Compatibility#@#
Classified as a shelf ledge within shelving accessories, this piece aligns with standard caster and leg kit assortments to maintain system uniformity. Operations that standardize on compatible parts streamline repairs and stock fewer unique items.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Quantum BL60BK back ledge and ensure hygiene. Clean the epoxy-coated surface daily with neutral pH detergent and warm water, then rinse thoroughly. Sanitize with an EPA-registered sanitizer safe for epoxy; avoid bleach. Inspect mounting points weekly, tightening hardware. Clear debris from the 1.5" channel and check the antimicrobial finish for damage, repairing as needed to prevent contamination.
