Built for commercial shelving systems, this 54-inch by 4-inch back ledge mounts to standard racks to protect walls and prevent items from falling behind shelves while maintaining sanitary conditions. Designed with a gray epoxy antimicrobial finish, the ledge resists microbial growth and cleans quickly, reducing contamination risk in foodservice, hospitality, and institutional kitchens. The unit measures 54" wide, 4" high, and 1.5" deep, offering a low-profile barrier that preserves usable shelf space while providing effective protection. Weighing 4 pounds, the accessory installs without significant added load on shelving and pairs with existing caster and leg kits used in restaurant shelving setups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove items. Wipe the Quantum BL54GY 54" W x 4" H Gray Epoxy back ledge with mild detergent and a soft cloth. Rinse with clean water and dry completely to maintain the antimicrobial finish. Clean adjacent shelving regularly to prevent buildup. Inspect mounting hardware and seals, tightening or replacing worn parts. Schedule coil and vent cleaning to save energy and pass inspections.#@@#Additional Info#@#Quantum BL54GY 54" W x 4" H Gray Epoxy Back Ledge offers a durable, antimicrobial finish, fits standard shelving, adds a 4-inch edge to contain items, and supports foodservice compliance.#@@#General Info#@#Description #@#
Built for commercial shelving systems, this 54-inch by 4-inch back ledge mounts to standard racks to protect walls and prevent items from falling behind shelves while maintaining sanitary conditions. Designed with a gray epoxy antimicrobial finish, the ledge resists microbial growth and cleans quickly, reducing contamination risk in foodservice, hospitality, and institutional kitchens. The unit measures 54" wide, 4" high, and 1.5" deep, offering a low-profile barrier that preserves usable shelf space while providing effective protection. Weighing 4 pounds, the accessory installs without significant added load on shelving and pairs with existing caster and leg kits used in restaurant shelving setups.
#@@# Gray Epoxy Finish#@#
The antimicrobial gray epoxy coating limits bacterial buildup and supports frequent cleaning cycles common in commercial kitchens. This finish helps staff maintain compliance with hygiene protocols while ensuring surfaces remain durable and easy to sanitize.
#@@# Standard Width Fit#@#
At 54 inches wide, the ledge aligns with common commercial shelf widths to provide continuous rear protection across a full shelf bay. Integrators achieve consistent coverage without field cutting, simplifying installation and reducing labor time.
#@@# Low-Profile Design#@#
The 4-inch height and 1.5-inch depth create a discreet barrier that prevents items from rolling off the back while preserving front-facing storage capacity. Operations retain maximum usable shelf area for pans, containers, and small equipment.
#@@# Lightweight Construction#@#
Weighing 4 pounds, the ledge imposes minimal additional weight on shelving assemblies, preserving structural margins and easing handling during installation. Technicians can lift and position the component without specialized equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Quantum BL54GY back ledge, inspect the gray epoxy finish for damage and repair chips with epoxy touch-up to prevent corrosion. Remove the ledge before cleaning and wash with pH-neutral detergent and warm water. Rinse thoroughly, dry completely, and check fasteners for tightness. Lubricate threaded parts if needed and store spares in a dry, controlled area to protect finish and fit.
