Handle large daily workloads without compromising cut precision or staff safety. This manual meat slicer delivers consistent, even slices up to 11/16 inches thick while maintaining a compact footprint for busy kitchens and catering operations. Restaurant, cafeteria, and deli teams gain reliable performance from a design that balances durable materials with straightforward serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the slicer and lock the carriage. Remove blade cover and food tray. Wipe loose debris with a soft brush. Apply a mild detergent solution (use gallons or liters as needed) and a non-abrasive cloth to clean anodized aluminum and stainless components. Rinse with clean water and dry completely. Sharpen blade using the built-in sharpener per manufacturer instructions. Reassemble, test operation, and log the cleaning to maintain food safety, reduce fire risk, and extend equipment life.#@@#Additional Info#@#Pro-Cut KDS-12 manual meat slicer has a 12" chromium steel blade, anodized aluminum body, and 45° gravity feed for slicing up to 11/16" thick; the 1/3 HP motor runs on 127v/60/1-ph and is cETLus and ETL-Sanitation listed.#@@#General Info#@#Description #@#
Handle large daily workloads without compromising cut precision or staff safety. This manual meat slicer delivers consistent, even slices up to 11/16 inches thick while maintaining a compact footprint for busy kitchens and catering operations. Restaurant, cafeteria, and deli teams gain reliable performance from a design that balances durable materials with straightforward serviceability.
#@@# 12 Inch Blade#@#
The 12 inch Italian chromium steel blade provides steady cutting action and retains edge under continuous use. Operators notice uniform slice quality across meats and cheeses, reducing product waste and rework.
#@@# Angle Gravity Feed#@#
The 45° angled gravity feed promotes smooth product travel and consistent pressure against the blade. Teams experience faster throughput and reduced operator fatigue during extended slicing shifts.
#@@# Anodized Housing#@#
Anodized aluminum construction resists corrosion while lowering overall unit weight to 57 pounds for easier repositioning. Managers appreciate the balance of commercial durability and transportability for dynamic kitchen layouts.
#@@# Belt Drive System#@#
The belt-driven mechanism transmits 1/3 HP smoothly to the blade, delivering 250 watts of continuous power at 127v and 3 amps. Technicians can expect predictable mechanical loads and simplified belt maintenance compared with direct drive alternatives.
#@@# Built In Sharpener#@#
The integrated knife sharpener restores blade edge on site, minimizing downtime and preserving slice consistency. Supervisors reduce recurring sharpener purchases and keep performance steady between scheduled maintenance events.
#@@# Sanitation Certified#@#
cETLus and ETL-Sanitation listings validate construction and materials for commercial food service environments. Safety officers and inspectors find documentation that supports compliance with sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the blade and knife ring guard daily for residue; remove food particles and sanitize with food-safe detergent and warm water to prevent bacteria. Lubricate slide rods and carriage weekly with food-grade lubricant and tighten belt drive fittings monthly for accurate slice thickness. Sharpen the blade using the built-in sharpener every shift or as needed and check blade diameter alignment after sharpening.
