Stop compromising throughput for cleanliness. This rinse station offers a dedicated 10 gallons of heated rinse capacity, constructed from marine-grade stainless steel that resists corrosion in high-humidity and high-use kitchen areas. This design enables consistent, repeatable final rinses for pasta and similar items. Foodservice teams benefit from a compact, code-ready rinse platform that integrates seamlessly with gas or electric support systems, meeting NSF and CE certification criteria for regulated operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and drain the Pitco SSRS14. Remove debris and wipe the 10 Gal. stainless steel tank with mild detergent and a soft cloth. Flush faucet and exterior with warm water, then sanitize food-contact surfaces per CSA or local rules. Clean vents and surrounding areas to reduce fire risk. Inspect seals and fittings; tighten or replace as needed. Dry completely before reconnecting power. Regular cleaning prevents contamination, lowers energy use, and extends equipment life.#@@#Additional Info#@#Pitco SSRS14 Solstice Supreme rinse station has a 10 Gal. marine-grade stainless steel tank, integrated faucet, and NSF and CE certifications.#@@#General Info#@#Description #@#
Stop compromising throughput for cleanliness. This rinse station offers a dedicated 10 gallons of heated rinse capacity, constructed from marine-grade stainless steel that resists corrosion in high-humidity and high-use kitchen areas. This design enables consistent, repeatable final rinses for pasta and similar items. Foodservice teams benefit from a compact, code-ready rinse platform that integrates seamlessly with gas or electric support systems, meeting NSF and CE certification criteria for regulated operations.
#@@# Tank Capacity#@#
A 10-gallon tank provides ample reserve to support continuous line throughput during peak service periods without frequent refills. Operators achieve predictable cycles and reduce downtime by maintaining a sufficient water supply sized for moderate to high-volume pasta service.
#@@# Marine Grade Construction#@#
The marine-grade stainless steel body and tank minimize corrosion and pitting in steam-prone environments, extending service life in harsh back-of-house conditions. Maintenance teams can clean surfaces quickly and avoid degradation common with lesser alloys.
#@@# Integrated Faucet System#@#
A factory-standard faucet installs directly to the unit, supplying controlled rinse flow for consistent results across shifts. Staff can deliver uniform final rinses without improvised plumbing, preserving operational consistency and reducing training time.
#@@# Certification Compliance#@#
NSF and CE certification ensures the unit meets established health and safety standards for commercial kitchens and international installations. Purchasing agents can document compliance easily during inspections and capital planning exercises.
#@@# Fuel Versatility#@#
The design supports both gas and electric configurations to match existing utility infrastructure and reduce retrofit costs. Facility managers can select the appropriate power type during installation to maintain energy alignment with kitchen systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly descaling and sanitize the Pitco SSRS14 rinse station by draining the 10 Gal. tank, flushing with a vinegar solution, and rinsing with clean water. Inspect faucet and fittings for leaks; tighten connections and replace worn seals promptly. Clean stainless steel exterior with a neutral detergent and soft cloth to prevent corrosion. Verify CSA and NSF labels remain legible and schedule quarterly professional servicing for valve calibration and safety checks.
