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Pitco SSPE14 Solstice Supreme Pasta Cooker electric 12 gallon capacity

Pitco

Was: $12,657.72
Now: $11,046.74
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SKU:
SSPE14
Weight:
177.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
SSPE14__1228
NSF Certified:
Yes
Filter Type:
Cookers
email_price:
no
Tags:
Pasta Cooker, Electric
Label Option type:
rectangles
Net Price:
8963.97
msrp_price:
no
Ship From:
03275
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Preparation>>Dough Equipment>>Commercial Pasta Cooker & Rethermalizer
Keyfeatures5:
Temperature limit switch
call_price:
no
map_price:
yes
Freight Class:
85
Keyfeatures4:
High temperature alarm and low-level liquid sensor
add_to_cart:
no
MAP Price:
12657.72
Keyfeatures6:
Tank overflow with tank overflow screen
Manufacturer:
Pitco
login_price:
yes
Keyfeatures:
Welded stainless-steel tank and cabinet with extra smooth peened finish
Product ID:
3ce27275-0f48-df11-beff-001ec95274b6
Keyfeatures3:
Digital controller with precise temperature regulation
Keyfeatures2:
Bottom 1 1/4 inches full port opening drain valve
List Price:
23014.05
Trigger BC Integration:
Y-6/23/2026_6:00PM
UL Certified:
Yes
Capacity:
12 Gal.
Taxonomy Weight:
177
CE Certified:
Yes
Filter_Manufacturer:
Pitco
Filter_Power Type:
Electric
Filter_Capacity:
12 - 16 Gallons
Filter_Control Type:
Digital
Filter_NSF Listed:
Yes
Filter_Installation Type:
Floor Model
Filter_Type:
Cookers
Primary Image:
Pitco_SSPE14.png
specsheet:
Pitco_SSPE14.pdf
Sale Price:
11046.74
Item Type:
Cookers
Power Type:
Electric
Filter_Voltage:
115 Volts
Filter_Width:
11 - 20 Inches
Control Type:
Digital
Voltage:
115v
732 Location Available:
0
Allow to show add to cart:
Login for details
Lead Time:
2 - 3 Business Days
Real Weight:
177
Real Width:
3
Real Height:
3
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Increase your pasta cooking servings but with lower maintenance and repair costs with Pitco SSPE14 Solstice Supreme Pasta Electric Cooker! The Pitco SSPE14 Solstice Supreme Pasta Electric Cooker is a high production pasta cooker, ideal for use in high volume restaurants. It measures 15 5/8 inches wide, 39 7/8 inches deep, and 58 3/32 inches high, including its 9 inches adjustable legs. Meanwhile, its cooking area measures 14 inches wide and 18 inches deep with a cook depth of 11 1/4 inches. It has a weight of 220 pounds and a water capacity of 12 gallons. For a sturdy and easy to clean unit, it presents a marine grade stainless steel tank with a bottom 1 1/4 inches full port opening drain valve. It also showcases a stainless-steel exterior cabinet construction. Simple to use, the Pitco SSPE14 Solstice Supreme Pasta Electric Cooker is equipped with a digital controller with precise temperature regulation for boil and simmer modes. It also has a built-in countdown timer, which is capable of storing 4 menu items on the controller. Additionally, it features an integrated boil/simmer switch, which allows easy selection of desired cooking mode. Designed with safety as a priority, the pasta electric cooker is provided with an audible high temperature alarm and a low-level liquid sensor to call the attention of the kitchen staff. It also has a temperature limit switch whose job is to safely shut off all heat if the upper temperature is exceeded. To complement the other safety features, it has a tank overflow with tank overflow screen. It is created in such a way that when the tank overflows, the water is prevented from flowing over the side of the tank and onto the floor. The Pitco SSPE14 Solstice Supreme Pasta Electric Cooker is supplied with a drain screen and drain clean out rod. It also comes with an element rack, removable basket hanger, and a cleaner sample packet. It is available in multiple electrical input options. It may run on 200, 208, 220 and 240 volts, and 50 or 60 hertz in 1-phase, 3 phase, and 3-phase Y electrical requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off the Pitco SSPE14 Solstice Supreme Pasta Electric Cooker before cleaning. Also, wear protective gloves and clothing when washing and draining to prevent injuries caused by hot water. Start cleaning with the cook tank. Scrub the tank, basket hanger, baskets, heating element, and temperature probe using an abrasive pad with a commercial type cleaner appropriate for food contact surfaces. Rinse it thoroughly with cool water. Then, proceed to cleaning the cabinet. Remove oil, dust, dirt and cooking debris from inside the cabinet with a clean dry cloth. On the other hand, clean the cabinet exterior with a cloth soaked in mild detergent. Be careful not to put detergent into the tank and other food zone regions of the equipment. For the details of the deliming procedure, refer to the manufacturer manual.#@@#Additional Info#@#The Pitco SSPE14 Solstice Supreme Pasta Electric Cooker holds the following industry approvals: cULus, NSF, CE, and GS certified.#@@#General Info#@#Increase your pasta cooking servings but with lower maintenance and repair costs with Pitco SSPE14 Solstice Supreme Pasta Electric Cooker! The Pitco SSPE14 Solstice Supreme Pasta Electric Cooker is a high production pasta cooker, ideal for use in high volume restaurants. It measures 15 5/8 inches wide, 39 7/8 inches deep, and 58 3/32 inches high, including its 9 inches adjustable legs. Meanwhile, its cooking area measures 14 inches wide and 18 inches deep with a cook depth of 11 1/4 inches. It has a weight of 220 pounds and a water capacity of 12 gallons. For a sturdy and easy to clean unit, it presents a marine grade stainless steel tank with a bottom 1 1/4 inches full port opening drain valve. It also showcases a stainless-steel exterior cabinet construction. Simple to use, the Pitco SSPE14 Solstice Supreme Pasta Electric Cooker is equipped with a digital controller with precise temperature regulation for boil and simmer modes. It also has a built-in countdown timer, which is capable of storing 4 menu items on the controller. Additionally, it features an integrated boil/simmer switch, which allows easy selection of desired cooking mode. Designed with safety as a priority, the pasta electric cooker is provided with an audible high temperature alarm and a low-level liquid sensor to call the attention of the kitchen staff. It also has a temperature limit switch whose job is to safely shut off all heat if the upper temperature is exceeded. To complement the other safety features, it has a tank overflow with tank overflow screen. It is created in such a way that when the tank overflows, the water is prevented from flowing over the side of the tank and onto the floor. The Pitco SSPE14 Solstice Supreme Pasta Electric Cooker is supplied with a drain screen and drain clean out rod. It also comes with an element rack, removable basket hanger, and a cleaner sample packet. It is available in multiple electrical input options. It may run on 200, 208, 220 and 240 volts, and 50 or 60 hertz in 1-phase, 3 phase, and 3-phase Y electrical requirements.#@@#Delivery Details#@#Upon receiving the Pitco SSPE14 Solstice Supreme Pasta Electric Cooker, inspect it for shipping damages. If any damages are found, immediately contact the freight carrier and have the equipment marked as amagedon their copy of the freight bill. As with all heavy commercial equipment, two or more persons are required to lift and transport this pasta electric cooker. Choose a location with a level surface and adequate ventilation system for a safe working environment. Provide a minimum clearance of 30 inches to the front and 6 inches to the floor to allow for proper access. Also give a minimum clearance of 6 inches to the sides and rear of the equipment from any combustible material to prevent accidents.#@@#deliverynotes#@#The Pitco SSPE14 Solstice Supreme Pasta Electric Cooker is usually shipped within # business days after receiving cleared payment.#@@#Maintenance Guide#@#Proper care and maintenance are necessary to ensure that the Pitco SSPE14 Solstice Supreme Pasta Electric Cooker continues to operate in its best condition. Perform appliance inspection together with cleaning of cook tank and cabinet for the daily maintenance. Then, delime the equipment once a month. Most importantly, do an annual preventive maintenance with a qualified service technician.