Stop compromising output for control; this gas pasta cooker delivers consistent production, precise timing, and rugged construction to support high-volume kitchens and continuous service demands. Designed for professional operations, it combines a 12-gallon capacity with a 60,000 BTU burner system and a digital controller to maintain repeatable cook cycles and reduce product variability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cooker and allow full cool-down before cleaning. Drain water and remove baskets. Use a mild detergent with warm water and a soft cloth to clean the marine grade stainless steel tank and exterior. Scrub mineral deposits with a non-abrasive pad. Rinse thoroughly and dry to prevent spots. Clean burner ports and down draft areas with a brush; remove grease to reduce fire risk. Inspect seals and controls regularly. Follow CSA and NSF guidance for food safety and maintenance.#@@#Additional Info#@#Pitco SSPG14 Solstice Supreme™ gas pasta cooker holds 12 Gal. in a stainless steel tank, delivers 60,000 BTU, and runs on natural gas at 115v. A digital controller enables precise cook cycles, and NSF, CE, and CSA certifications verify compliance.#@@#General Info#@#Description #@#
Stop compromising output for control; this gas pasta cooker delivers consistent production, precise timing, and rugged construction to support high-volume kitchens and continuous service demands. Designed for professional operations, it combines a 12-gallon capacity with a 60,000 BTU burner system and a digital controller to maintain repeatable cook cycles and reduce product variability.
#@@# 12 Gallon Capacity#@#
The unit provides a 12-gallon tank that accommodates large batch cooking and reduces the need for repeated fills during peak service. Operators increase throughput while maintaining consistent cook conditions across each cycle.
#@@# High Heat Output#@#
A 60,000 BTU burner system delivers rapid heat-up and robust recovery, enabling continuous operation under heavy load. Chefs shorten cycle times and sustain boil intensity when multiple batches run consecutively.
#@@# Marine Grade Tank#@#
The tank uses marine-grade stainless steel for corrosion resistance and long service life in demanding environments. Staff avoid premature wear and enjoy straightforward maintenance of the cooking surface.
#@@# Digital Controller#@#
A four-button digital controller with an integrated timer supplies repeatable setpoints and easy adjustments during service. Line cooks execute precise cook programs and minimize overcooking through accurate timing control.
#@@# Self-Cleaning Burners#@#
The self-cleaning burner system reduces manual maintenance and preserves consistent flame performance over time. Technicians spend less time on routine cleaning, and the unit sustains efficient combustion cycles.
#@@# Safety Certifications#@#
The cooker carries NSF and CE listings and includes CSA Flame and CSA Star approvals, validating sanitation and safety compliance for institutional use. Facility managers meet inspection requirements and document approved equipment status.
The exterior construction uses stainless steel to withstand daily use and simplify sanitation procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should descale the Pitco SSPG14 tank monthly with a manufacturer-approved solution to maintain heat transfer and prevent mineral buildup. Inspect and tighten gas fittings weekly; use leak detection fluid while off to check for bubbles. Clean the stainless steel exterior with a neutral detergent and soft cloth after each shift. Replace burner orifices annually or when flame instability occurs. Calibrate the digital controller quarterly and document settings.
