Stop sacrificing throughput for control. This professional gas pasta cooker combines robust thermal output with automated controls to deliver continuous, consistent pasta production for busy kitchens, cafeterias, and catering operations. Operators maintain steady yields while the unit manages water levels and starch, reducing hands-on monitoring and downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut gas supply before cleaning. Drain tanks and remove baskets. Use a mild detergent and soft cloth to scrub 316 stainless steel tanks, cabinet, doors, and legs. Flush automatic water fill and verify low water controls function. Clean burners and vents to remove grease and prevent fires. Rinse thoroughly and dry completely. Inspect seals and thermostatic controls. Regular cleaning stops sickness, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Electrolux 391202 gas pasta cooker has two 10.5-gallon stainless steel tanks, each with 66 lbs/hr capacity, thermostatic controls, automatic starch removal, low-water shutdown, nine-position energy control, and a stainless cabinet.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This professional gas pasta cooker combines robust thermal output with automated controls to deliver continuous, consistent pasta production for busy kitchens, cafeterias, and catering operations. Operators maintain steady yields while the unit manages water levels and starch, reducing hands-on monitoring and downtime.
#@@# Tank Capacity#@#
This unit features two 10.5-gallon tanks that support extended batch runs, enabling parallel cooking to increase hourly throughput. The 316 stainless steel tanks resist corrosion and allow rapid heat transfer for uniform cooking across full loads.
#@@# Production Rate#@#
Each tank produces up to 66 pounds per hour, allowing kitchens to meet peak demand without staging multiple appliances. Operators can schedule runs to align with service periods and maintain consistent portion sizes.
#@@# Automated Water Control#@#
Automatic low water level controls maintain safe fill levels and prevent boil-dry conditions, protecting tanks and reducing manual refills. Staff spend less time monitoring water and more time on service tasks.
#@@# Starch Removal#@#
The automatic starch removal system extracts surface starch during cycles, preserving water clarity and reducing filter maintenance needs. Chefs maintain pasta quality and extend intervals between cleanings.
#@@# Energy Management#@#
Nine-position thermostatic energy controls provide precise temperature regulation to match various pasta types and recipes. Managers optimize fuel use while achieving repeatable doneness and texture.
#@@# Construction and Serviceability#@#
The stainless steel cabinet, legs, and included doors offer durable protection for internal components and simplify sanitation procedures in commercial kitchens. The floor-model design and standard 120 volts, 0.9 amps power facilitate installation in existing service lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform scheduled cleaning of the Electrolux 391202 Pasta Cooker gas by draining tanks and flushing with warm water after each shift. Remove and clean strainers and baskets to prevent starch buildup. Operate automatic starch removal weekly to verify function. Inspect low water level controls and test safety shutoffs monthly. Lubricate hinges and check door seals for wear quarterly.