Stop sacrificing throughput for oil efficiency. This advanced oil volume fryer system combines precise heat control with a compact design to deliver consistent frying performance for high-volume kitchens while reducing oil usage and downtime. Designed for natural gas operations, the unit features digital controls and a built-in filtration drawer to maintain oil quality and minimize labor associated with manual filtering.
LongDescription#@#Solstice Supreme Reduced Oil Volume Fryer System, natural gas, (2) fryers, (1) 32 lb. oil capacity full tank per fryer, computer controls with push button top off, built-in Solstice Filter Drawer System, stainless steel tank, front, door & sides, (2) 72,500 BTU, ENERGY STAR®, CSA Flame, CSA Star, NSF, CE#@@#Cleaning Instructions#@#Unplug equipment and cool oil before cleaning. Drain oil into approved containers; run filter drawer per manufacturer instructions. Scrape solids from stainless steel frypots, then wash interiors with mild detergent and warm water. Rinse thoroughly and dry to prevent corrosion. Clean vents and exterior panels to remove grease buildup. Check gaskets and controls for residue; wipe with non-abrasive cloth. Maintain coils and burners to improve efficiency and reduce fire risk.#@@#Additional Info#@#Pitco SSHLV14C-2/FD-NG 31.25" stainless steel natural gas fryer system features two 72,500 BTU fryers, computer controls, Solstice filter drawer, 32-pound oil capacity, ENERGY STAR, CSA certifications, stainless tanks, and NSF compliance.#@@#General Info#@#Description #@#
Stop sacrificing throughput for oil efficiency. This advanced oil volume fryer system combines precise heat control with a compact design to deliver consistent frying performance for high-volume kitchens while reducing oil usage and downtime. Designed for natural gas operations, the unit features digital controls and a built-in filtration drawer to maintain oil quality and minimize labor associated with manual filtering.
#@@# Stainless Tank#@#
Stainless steel construction forms the fry tanks and exterior, providing corrosion resistance and simplifying sanitation. Maintenance crews can clean welded seams and polished surfaces more quickly, reducing turnover time between shifts.
#@@# Computer Controls#@#
Computerized controls ensure repeatable temperature management and push-button top-off for consistent product quality. Kitchen staff achieve uniform results across batches and minimize cooking variation during peak service times.
#@@# Built-In Filter#@#
An integrated filter drawer allows for on-demand oil filtration without removing the tank, preserving oil clarity and extending its life. Operators can reduce oil disposal frequency and maintain product taste while lowering consumable costs.
#@@# High Heat Output#@#
Dual natural gas burners deliver a combined 72,500 BTU, enabling quick temperature recovery after load introduction. Chefs can return to target fry temperatures faster, limiting soak time and maintaining a crisp texture.
#@@# Reduced Oil Capacity#@#
Each tank accommodates approximately 32 pounds of oil in a full-fill configuration, lowering initial fill volumes compared to conventional large-capacity fryers. Managers can decrease inventory weight and storage needs while achieving comparable batch yields.
#@@# Energy Compliance#@#
The system meets ENERGY STAR and CSA certifications, confirming efficiency and safety for commercial installations. Facility planners can document compliance and realize operational savings with certified performance metrics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer oil daily for clarity and temperature stability; drain and filter oil through the built-in Solstice Filter Drawer System per manufacturer intervals to extend oil life. Clean stainless steel exterior with nonabrasive detergent and wipe dry to prevent corrosion. Calibrate the computer controls monthly and test push-button top-off operation. Verify burner ports and pilot assemblies weekly and clear debris to maintain 72,500 BTU output and CSA compliance.
