Engineered for high-volume kitchens, this natural gas floor fryer ensures precise temperature control and consistent output. Designed to hold 40–45 pounds of oil, it delivers reliable fry quality over long runs, with thermostatic control maintaining temperatures between 200°F and 400°F (93°C to 204°C). Certified safety systems and service-friendly construction reduce downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let oil cool below 120°F. Drain oil using the front 1-1/4" NPT drain into an approved container; use the drain extension and clean-out rod to clear residue. Remove baskets and tube rack; wash with warm, soapy water and non-abrasive pad. Wipe stainless steel tank, front, and door with mild detergent; rinse and dry. Clean exterior galvanized sides and adjustable legs. Inspect door seals and controls. Refill oil per manufacturer and relight pilot per Pitco 40D-NG instructions.#@@#Additional Info#@#Pitco’s 40D-NG gas fryer offers 107,000 BTU heating, stainless steel frypot, 200°F–400°F range, millivolt control, shut-off, pilot, 1-1/4" drain, adjustable legs, baskets, rack, rod, CSA Flame, CSA Star, NSF certified.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens, this natural gas floor fryer ensures precise temperature control and consistent output. Designed to hold 40–45 pounds of oil, it delivers reliable fry quality over long runs, with thermostatic control maintaining temperatures between 200°F and 400°F (93°C to 204°C). Certified safety systems and service-friendly construction reduce downtime and simplify maintenance.
#@@# Thermostatic Control#@#
The millivolt control keeps oil temperature stable for uniform cooking and consistent results. A temperature limit shut-off adds a safety layer to prevent overheating.
#@@# High Heat Output#@#
With 107,000 BTU, the burner system recovers quickly after load changes, reducing wait times and boosting throughput during busy periods.
#@@# Large Oil Capacity#@#
The frypot holds about 40 pounds of oil, supporting extended production and fewer oil changes. This larger capacity lowers costs by reducing labor and extending intervals between changes.
#@@# Serviceable Construction#@#
Stainless steel forms the tank, front, and door for corrosion resistance, while galvanized sides and back provide support. A drain line clean-out rod and drain extension simplify routine maintenance.
#@@# Plumbing And Drainage#@#
A front 1-1/4" NPT drain connects easily to facility plumbing, speeding oil removal for filtration or changes. Included tube rack and wire mesh baskets keep frying organized.
#@@# Compliance And Certification#@#
The fryer is CSA Flame, CSA Star, and NSF (NET) certified, meeting safety and sanitation standards. Adjustable 6" legs ensure level installation on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Pitco 40D-NG fryer by draining and filtering oil after each cook cycle to remove particulates and extend oil life. Clean the stainless steel tank and door with mild degreaser; rinse thoroughly. Inspect and tighten the 1-1/4" NPT drain, test the extension and clean-out rod monthly. Calibrate the thermostatic control (200°F–400°F) and verify shut-off. Check pilot operation and CSA labels regularly.
