Optimize plate service with a mobile wax-base heater designed for continuous use in commercial foodservice. This 208v, single-phase dispenser ensures consistent temperature across three compartments, supporting high-volume plating. Its durable, compact design enables teams to stage plates and warmers efficiently where speed and reliability are critical.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the SBH-3-WB before cleaning and allow the unit to cool. Wipe the exterior and wax base with a soft cloth and mild detergent; avoid abrasive pads. Remove plates and clean compartments with warm, soapy water, rinse, and dry completely. Vacuum or brush condenser area and vents to remove dust buildup so the 208v heater runs efficiently. Inspect seals and wiring for damage; replace worn parts promptly. Reconnect power only when the dispenser is fully dry.#@@#Additional Info#@#The Piper Products SBH-3-WB wax base heater dispenses 5"–9" plates in three heated compartments, operates at 208 volts 1-Ph, 4,800 watts, 23 amps, and features freestanding enclosed construction for foodservice use.#@@#General Info#@#Description #@#
Optimize plate service with a mobile wax-base heater designed for continuous use in commercial foodservice. This 208v, single-phase dispenser ensures consistent temperature across three compartments, supporting high-volume plating. Its durable, compact design enables teams to stage plates and warmers efficiently where speed and reliability are critical.
#@@# Three Compartment Configuration#@#
The unit features three compartments to hold round plates ranging from 5" to 9" in diameter. Operators can organize courses or plate sizes separately, minimizing cross-contamination and accelerating assembly. This setup is particularly suited for cafeterias, hospitals, and catering trucks.
#@@# Mobile Wax Base#@#
The heated wax base delivers stable heat transfer without hotspots. Staff can relocate the unit to service areas as needed, ensuring plates remain warm during peak periods. Mobility allows flexible arrangements for banquet and catering operations.
#@@# 208 Volt Single-Phase Power#@#
Powered by 208 volts, 1-Ph, and drawing 23 amps at 60 hertz, the dispenser offers robust, continuous heating. Facilities equipped with 208v circuits can integrate it effortlessly. Reliable power ensures dependable performance.
#@@# High Wattage Output#@#
With a 4800-watt capacity, the unit quickly restores temperature when restocked. High wattage reduces fluctuations during heavy use, keeping plates ready throughout service. This capability meets the demands of busy foodservice operations.
#@@# Enclosed Construction#@#
The enclosed base safeguards internal components and simplifies cleaning. Teams can access the unit without exposing elements to splatter or debris, lowering maintenance needs. Its compact design enhances durability in fast-paced kitchens.
#@@# Flexible Installation#@#
The unit can be installed wherever floor space and a 208v circuit are available. Staff can position it near assembly stations without requiring permanent mounting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address maintenance for the Piper Products SBH-3-WB dispenser: clean heating surfaces and wax reservoirs with a soft cloth and mild detergent; inspect the cord and 208v connection for damage; verify thermostat calibration monthly; lubricate casters quarterly; check door seals and gaskets for wear; replace if needed; record maintenance actions and intervals to ensure reliability and compliance.
