Designed for high-volume operations needing organized, temperature-controlled plate staging, this mobile heated plate dispenser ensures reliable warming across three compartments while maintaining mobility for service and catering setups. The unit operates on 208 volts, one-phase power, drawing 23 amps to supply 4800 watts for consistent holding temperatures for round plates between 10" and 12" in diameter.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the SBH-3-P and let surfaces cool. Remove plates, open the three heated compartments, and brush loose debris. Wipe interiors with a mild detergent solution and a soft cloth; rinse and dry completely. Clean the exterior with a non-abrasive cleaner to protect the enclosed base. Inspect seals and caster assemblies for grime and remove buildup around vents to maintain 208v heater efficiency. Reconnect power only when fully dry.#@@#Additional Info#@#The Piper Products SBH-3-P mobile heated plate dispenser operates at 208V, 1-Ph, 4800W, holding three 10"–12" plate compartments in a freestanding heated cabinet; it draws 23 amps and runs at 60 Hz.#@@#General Info#@#Description #@#
Designed for high-volume operations needing organized, temperature-controlled plate staging, this mobile heated plate dispenser ensures reliable warming across three compartments while maintaining mobility for service and catering setups. The unit operates on 208 volts, one-phase power, drawing 23 amps to supply 4800 watts for consistent holding temperatures for round plates between 10" and 12" in diameter.
#@@# Three Compartment System#@#
The dispenser divides plate storage into three insulated compartments to support staged service and reduce cross-contamination. Each compartment holds multiple plates, preserving portion sequencing and improving efficiency during peak service.
#@@# Heated Enclosed Base#@#
A heated, enclosed base provides uniform warmth and shields internal components from kitchen traffic and grease. The enclosed design minimizes heat loss and maintains target temperatures with little operator intervention.
#@@# Mobile Freestanding Design#@#
Casters on the freestanding unit allow staff to reposition the dispenser across production lines, banquet areas, and prep stations without hardwiring. Mobility enables quick layout changes and places warmed plates where needed.
#@@# Round Plate Compatibility#@#
Designed for round plates in the 10" to 12" diameter range, the dispenser accommodates common service wares used in restaurants, hospitals, and institutional kitchens. Compatibility with standard plate sizes simplifies inventory management.
#@@# Industrial Electrical Specification#@#
The 208v, 1-Ph electrical configuration and 4800-watt rating ensure sustained heat output for continuous culinary service environments. Clear specs help facilities managers plan circuits and integrate the dispenser into existing power systems.
#@@# Durable Commercial Construction#@#
Piper Products designed the unit for commercial use, combining heated elements with an enclosed, service-ready build that withstands frequent handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Piper Products SBH-3-P Round 3 Compartments Mobile Heated Plate Dispenser:
- Inspect and clean condenser and heating elements monthly for temperature control.
- Wipe interior surfaces with soft cloth, mild detergent; avoid abrasive cleaners.
- Check seals, gaskets for cracks; replace if deteriorated.
- Verify electrical connections; replace frayed cords.
- Level unit, lubricate casters quarterly.
- Perform a heat cycle test following cleaning procedures.
