Stop compromising between heat control and throughput. This mobile wax base heater dispenser delivers consistent temperature management and rapid plate handling for high-traffic service environments, enabling staff to maintain pace without sacrificing product temperature or presentation. Operators gain a compact, powered solution that integrates seamlessly into workflows and sustains continuous service cycles in cafeterias, catering operations, and bar programs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug SBH-2-WB and allow cooling. Remove plates and wipe interior with a mild detergent solution and soft cloth. Clean wax base with non-abrasive cleaner and dry completely. Vacuum condenser and vents weekly to remove grease and lint. Inspect seals and electrical cord for wear; replace damaged parts immediately. Sanitize food-contact surfaces with EPA-approved sanitizer. Maintain routine cleaning to prevent bacteria, reduce fire risk, lower energy use, and avoid breakdowns.#@@#Additional Info#@#Piper Products SBH-2-WB is a freestanding, heated wax-base dispenser with two compartments for 5"–9" plates, operating at 208v 1-Ph, 3200 Watts, and 15 amps; CSA-compatible for consistent plate warming.#@@#General Info#@#Description #@#
Stop compromising between heat control and throughput. This mobile wax base heater dispenser delivers consistent temperature management and rapid plate handling for high-traffic service environments, enabling staff to maintain pace without sacrificing product temperature or presentation. Operators gain a compact, powered solution that integrates seamlessly into workflows and sustains continuous service cycles in cafeterias, catering operations, and bar programs.
#@@# Enclosed Construction#@#
Engineered with a fully enclosed base, this unit isolates heating components and wiring to reduce exposure and simplify frontline cleaning. Staff encounter fewer contact points during loading and unloading, which minimizes interruptions to service routines.
#@@# Two Compartments#@#
The design includes two dedicated compartments to separate plates by size or service stage, providing staged warming and organized access. Managers achieve predictable rotation and reduce heat loss from repeated handling.
#@@# Round Plate Capacity#@#
Configured for round plates between 5 inches and 9 inches in diameter, the dispenser accommodates common service ware used across institutions and bars. Chefs and servers can standardize plating practices without altering existing inventory.
#@@# High Power Output#@#
The system draws 3200 Watts at 208v and operates on a 1-Ph circuit, supporting rapid heat recovery during peak periods. The electric specification supports sustained throughput while maintaining a steady internal temperature.
#@@# Mobile Freestanding Design#@#
Equipped for freestanding placement and mobile repositioning, the unit allows teams to adapt layouts for events, line balancing, or cleaning cycles. Facilities staff can reposition the dispenser quickly to match changing traffic patterns.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electrical connections on the Piper Products SBH-2-WB regularly and tighten loose terminals to prevent arcing. Drain and replace wax or fluid as per manufacturer intervals; monitor sensors and top off to maintain heat. Clean exterior and compartments with a nonabrasive, food-safe detergent; remove residue from heaters with a soft brush while unplugged. Verify door seals and caster locks; lubricate moving parts with food-grade lubricant. Test thermostat calibration monthly.
