Maximize efficiency in your kitchen with a mobile heated plate dispenser designed for high-volume service. This innovative unit ensures that your plates are always at the optimal temperature, ready for immediate use. With its robust construction and user-friendly features, it streamlines operations while maintaining food quality.
LongDescription#@#Heated Plate Dispenser, mobile design, convection, (3) self‐leveling adjustable cylinders, accommodates (75) 10‐1/4" dia. china plates per silo, adjustable digital thermostat, thermostatic controls maintain plates at 180°F, 75 ‐ 90 minute heating time, (2) soft‐close hinged lids, fully insulated top & sides, stainless steel dispenser mechanisms with adjustable springs, push handle, heavy duty stainless steel exterior, enclosed base, corner bumpers, (4) 5" swivel plate casters (2 with brakes)#@@#Cleaning Instructions#@#To clean the mobile heated plate dispenser, unplug it and let it cool. Remove plates and wipe the interior with a damp cloth and mild detergent. Focus on the adjustable cylinders to remove debris. Clean the exterior with stainless steel cleaner. Regularly check the thermostat and controls for buildup. Keeping the dispenser clean prevents bacteria growth, reduces fire risks, and ensures efficient operation, extending its lifespan and saving on utility costs.#@@#Additional Info#@#The Piper Products SBH-3-P Round Mobile Heated Plate Dispenser operates at 208 volts, featuring three adjustable cylinders. It holds 75 plates, maintains 180°F, and includes a digital thermostat for precise control.#@@#General Info#@#Description #@#
Maximize efficiency in your kitchen with a mobile heated plate dispenser designed for high-volume service. This innovative unit ensures that your plates are always at the optimal temperature, ready for immediate use. With its robust construction and user-friendly features, it streamlines operations while maintaining food quality.
#@@# Mobile Design for Flexibility#@#
The mobile design allows for easy relocation within your kitchen or dining area. Equipped with four 5” swivel casters, two of which have brakes, this dispenser provides stability and maneuverability. This feature enables staff to reposition the unit as needed, enhancing workflow and service efficiency.
#@@# Three Adjustable Compartments#@#
Featuring three self-leveling adjustable cylinders, this dispenser accommodates up to 75 plates with a diameter of 10-1/4 inches per silo. This configuration allows for organized storage and easy access to plates, ensuring that your service remains uninterrupted during peak hours. The adjustable compartments cater to various plate sizes, providing versatility for different menu offerings.
#@@# Consistent Temperature Control#@#
An adjustable digital thermostat maintains plates at a steady 180°F, ensuring that food remains warm until served. Thermostatic controls provide precise temperature management, which is crucial for maintaining food safety and quality. This feature minimizes the risk of temperature fluctuations that can compromise the dining experience.
#@@# Efficient Heating Time#@#
With a heating time of just 75 to 90 minutes, this unit quickly prepares plates for service. The convection heating method ensures even warmth throughout the compartments, allowing for rapid readiness. This efficiency is vital in busy environments where time is of the essence, enabling staff to serve customers promptly.
#@@# Durable Stainless Steel Construction#@#
Constructed with heavy-duty stainless steel, this dispenser is built to withstand the rigors of a commercial kitchen.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Piper Products SBH-3-P Round Mobile Heated Plate Dispenser, conduct regular inspections of the heating elements and thermostat. Clean the stainless steel exterior with mild detergent to maintain its appearance. Check the adjustable cylinders for alignment and functionality. Inspect the swivel casters for smooth movement and replace any that show wear. Ensure the dispenser remains level for even heating.
