Stop settling for temperature variance and awkward handling. This mobile combo wax base and plate heater delivers controlled heat, rapid recovery, and capacity for continuous service in cafeterias, catering trucks, and banquet lines. Designed for 208v single-phase power, the unit mounts on casters for easy repositioning and keeps round plates warm while protecting wax bases during transport and staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the SBH-2-PWB and let surfaces cool. Remove plates and wipe interior with a mild soap solution and soft cloth. Scrub wax base edges and heater plates with non-abrasive cleaner; rinse and dry. Vacuum condenser vents and inspect seals. Check electrical cord for damage and tighten terminal connections. Clean exterior with damp cloth. Perform daily wipe-downs and weekly deep cleans to stop illness, reduce fire risk, lower energy use, prevent breakdowns, and meet CSA inspection requirements.#@@#Additional Info#@#Piper Products SBH-2-PWB mobile combo wax base and plate heater dispenses round plates in two heated compartments, operates at 208v 1-Ph, drawing 15 amps and 3,200 watts, mounts freestanding, accepts 5"–9" plates, and meets CSA standards.#@@#General Info#@#Description #@#
Stop settling for temperature variance and awkward handling. This mobile combo wax base and plate heater delivers controlled heat, rapid recovery, and capacity for continuous service in cafeterias, catering trucks, and banquet lines. Designed for 208v single-phase power, the unit mounts on casters for easy repositioning and keeps round plates warm while protecting wax bases during transport and staging.
#@@# Power-Dense Heating#@#
The unit produces 3200 Watts at 208v and draws 15 amps on a 60 hertz supply to maintain consistent plate temperatures under load. Operators benefit from stable heat output that minimizes warmup time and preserves serving schedules during peak periods.
#@@# Dual Compartment Layout#@#
Two compartments accommodate round plates between 5 inches and 9 inches in diameter, separating wax base storage from heated plate storage to reduce cross-contamination. Teams can stage wax bases and plates independently to match service flow without interrupting production.
#@@# Mobile Freestanding Design#@#
Casters and a freestanding footprint allow for repositioning across service lines and tight kitchen routes while ensuring stability during transfer. Staff members can quickly reposition the heater to adapt to changing station layouts and event setups.
#@@# Enclosed Construction#@#
An enclosed basestyle protects internal components from splashes and airborne debris while enhancing heat retention to reduce energy cycling. Maintenance crews can access electrical elements for service without exposing open heating chambers.
#@@# Controlled Electrical Integration#@#
Single-phase 208v installation simplifies connection to standard commercial circuits using CSA-rated components and complies with common kitchen electrical plans. Engineers and facility managers achieve predictable load planning when integrating the unit into existing distribution.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heater elements weekly and verify 208v supply and tight 1-Ph connections to prevent overheating. Remove plates and wipe surfaces with a soft cloth and mild detergent; avoid abrasives. Clean wax base with warm water and noncorrosive cleaner, then dry completely before reassembly. Check door seals and hinges for wear; replace seals when gaps exceed 1/8 inch. Test thermostat monthly and record temperature stability. Ensure unit is level and mobile casters lock during service.
