Stop sacrificing service flow for protection. This single-sided full-service protector guard with integrated lighting delivers reliable shielding for high-traffic serving lines while maintaining clear sightlines and easy customer interaction. Foodservice teams will find setup and daily operation straightforward, enabling consistent display and protection for hot food wells in cafeterias, hospitals, universities, and other institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the acrylic shield after each shift. Use a mild detergent solution in warm water, apply with a soft cloth, rinse with clear water, and dry to prevent streaks. Disinfect high-touch zones like service edges, light switches, and counter surrounds with an EPA-registered sanitizer following label dwell time. Inspect seals and mounting hardware weekly and tighten fasteners. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves appearance and service life.#@@#Additional Info#@#Piper Products PGL-86 Pipermatic guard offers a single-sided, full-service sneeze guard with an acrylic shield and lighting for an 86" six-well hot food table, weighing 89 pounds and meeting CSA standards.#@@#General Info#@#Description #@#
Stop sacrificing service flow for protection. This single-sided full-service protector guard with integrated lighting delivers reliable shielding for high-traffic serving lines while maintaining clear sightlines and easy customer interaction. Foodservice teams will find setup and daily operation straightforward, enabling consistent display and protection for hot food wells in cafeterias, hospitals, universities, and other institutional settings.
#@@# Acrylic Shield#@#
The unit provides a fixed acrylic shield that resists impact while offering transparent visibility to displayed dishes. Staff can monitor portioning and presentation without obstruction, and acrylic simplifies routine cleaning compared to glass alternatives.
#@@# Integrated Lighting#@#
Built-in lighting illuminates the service line and product surface, improving item recognition and appeal during peak periods. Operators can reduce auxiliary fixtures and achieve consistent color rendering to aid portion control and compliance with presentation standards.
#@@# Full-Service Configuration#@#
Designed specifically for full-service counters, the guard supports staff-side access for plating and customer-side protection against contamination. Managers maintain operational workflows while complying with sanitation protocols in high-volume settings.
#@@# Countertop Installation#@#
The protector installs directly on countertop surfaces, minimizing footprint and allowing straightforward integration with existing hot food tables. Technicians achieve secure mounting without complex structural modifications, which shortens downtime during installation.
#@@# Double Tier Design#@#
A double tier layout increases vertical protection and supports multi-level display arrangements for six wells across an 86-inch span. Chefs gain flexibility to arrange trays and pans for efficient service while preserving required separation between customers and food.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the acrylic shield daily for cracks or scratches and replace any damaged panels immediately to maintain hygiene and safety. Clean surfaces with a nonabrasive, food-safe disinfectant; apply solution, dwell per label, then rinse with potable water to remove residues. Tighten hardware weekly and verify mounting stability to prevent vibration or displacement. Replace LEDs when lumen output falls below specifications and follow CSA electrical guidelines during service.
