This single-sided full-service protector guard maintains open service flow while protecting food lines and staff. Designed for cafeteria counters that hold three pan sizes, this unit supports consistent service and clear sightlines while meeting operational demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the acrylic shield and light housing with a soft cloth and mild detergent solution; rinse with clean water and dry with lint-free cloth. Sanitize high-touch zones like handrails and counter edges with an EPA-registered sanitizer per label dwell time. Inspect seals and fasteners weekly and tighten as needed. Cleaning prevents contamination of clean items and hands, shapes customer perception, deters pests, and helps maintain serviceable life of furnishings.#@@#Additional Info#@#Piper Products PGL-44 Single-Sided Pipermatic Protector Guard fits full-service lines, featuring a fixed acrylic shield for three pan sizes, integrated illumination, a 56.00-pound stainless-steel frame, and CSA-compliant electrical components.#@@#General Info#@#Description #@#
This single-sided full-service protector guard maintains open service flow while protecting food lines and staff. Designed for cafeteria counters that hold three pan sizes, this unit supports consistent service and clear sightlines while meeting operational demands.
This guard delivers transparent protection that resists chips and cracks while allowing staff to monitor product without obstruction. Install directly on counters for immediate control of sneeze pathways and simplified cleaning routines.
Built-in lights illuminate food pans uniformly to improve product presentation and inspection under low ambient light. Positioning of the fixtures reduces shadows over three pan zones for accurate portioning and faster service.
Countertop mounting enables quick deployment on existing service lines without complex modifications to infrastructure. Anchor points provide secure placement and maintain alignment with standard steam table widths.
This orientation supports staff-side access for plating and portion control while restricting customer reach into product zones. This layout preserves sanitation protocols and minimizes cross contamination during peak traffic.
The capacity fits common hot food table arrangements to optimize space utilization and maintain consistent serving patterns. Accommodation of multiple pan sizes allows rapid menu rotations and straightforward tray line setup.
Weighing approximately 56.00 pounds, the guard balances stability with manageable handling for installation and repositioning by two technicians. Robust construction resists movement during service while meeting commercial operational needs.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect acrylic surfaces daily for scratches or clouding; clean with a microfiber cloth and mild, nonabrasive detergent to preserve clarity. Remove light assemblies before washing; dry electrical contacts with compressed air and verify secure connections during reassembly. Check mounting hardware and seals weekly; tighten fasteners and replace worn gaskets for stability. Sanitize all contact surfaces with approved foodservice disinfectant per manufacturer dwell times.
