For high-traffic serving lines that require hygienic protection and consistent holding temperature, this full-service protector guard integrates a fixed acrylic shield and active heat to maintain safe presentation for hot food pans. Designed for cafeteria service on a 44-inch, three-well hot food table, this station provides visible containment and regulated warming where operators serve directly to customers. Founded in 1998, our company supplies durable front-of-house solutions that support operational flow and compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe acrylic shield and frame with mild detergent and warm water; rinse and dry with a lint-free cloth. Sanitize high-touch zones (handles, edges, service ledges) using an EPA-registered sanitizer per label; follow contact time. Inspect seals and hardware weekly; tighten fasteners and replace damaged gaskets. Remove crumbs and spills from countertop bases to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and maintains professional appearance.#@@#Additional Info#@#Piper Products PGH-44 is a single-sided Pipermatic guard with a heat and acrylic shield for 44" three-well hot food tables. It weighs 58 lbs, meets CSA standards, and is ideal for cafeterias and hospitals for hygienic food display.#@@#General Info#@#Description #@#
For high-traffic serving lines that require hygienic protection and consistent holding temperature, this full-service protector guard integrates a fixed acrylic shield and active heat to maintain safe presentation for hot food pans. Designed for cafeteria service on a 44-inch, three-well hot food table, this station provides visible containment and regulated warming where operators serve directly to customers. Founded in 1998, our company supplies durable front-of-house solutions that support operational flow and compliance.
#@@# Acrylic Shield#@#
A clear acrylic shield mounts single-sided to provide a barrier between patrons and food while preserving sightlines and access for servers. The rigid construction resists impact and simplifies daily sanitation with nonporous surfaces.
#@@# Integrated Heating#@#
A built-in heat system delivers controlled warmth to support proper holding temperatures across the service wells. The heating element distributes energy evenly to reduce cold spots and help maintain product quality between replenishments.
#@@# Full-Service Configuration#@#
A countertop full-service layout positions the shield within operator reach while keeping trays and pans accessible during peak periods. Line staff gain ergonomic access to pans, which reduces serving time and minimizes contact with protected items.
#@@# Three-Well Compatibility#@#
The design fits a three-well, 44-inch hot food table, accommodating standard gastronorm pans for flexible menu layouts. Operators can configure different pan sizes to present varied hot selections without compromising temperature control.
#@@# Durable Construction#@#
Manufacturers specify robust materials and hardware to withstand continuous front-of-house use and routine cleaning cycles. Teams benefit from corrosion-resistant fasteners and stable mounting that maintain alignment under heavy daily operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the acrylic shield daily for scratches, chips, and secure mounting. Tighten fasteners with a torque-appropriate screwdriver to prevent loosening. Clean with nonabrasive detergent and warm water, then dry with a lint-free cloth to avoid streaks. Verify heating elements operate at the specified temperature and check electrical connections for frays; replace damaged cords immediately. Lubricate hinges quarterly and document maintenance dates for compliance with CSA and facility audits.
