Stop sacrificing sanitation for speed. This full-service sneeze guard with integrated heat stabilizes hot food temperatures while protecting products from contamination, enabling continuous service in high-traffic cafeterias and buffet lines. Designed for a five-well, 72-inch hot food table, this countertop protector combines acrylic shielding and an active heating element to maintain plate temperatures without obstructing server access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the acrylic shield and stainless trim with a mild soap solution and a soft microfiber cloth. Rinse with clean water and dry immediately to prevent streaks. Sanitize high-touch zones—menu holders, handrails, chair backs, and door handles—using an EPA-registered surface sanitizer. Inspect seals and hardware weekly; tighten fasteners and replace damaged acrylic. Regular cleaning prevents contamination and helps meet health-code requirements.#@@#Additional Info#@#Piper Products PGH-72 single-sided Pipermatic Protector Guard features a 72" countertop sneeze guard with an acrylic shield for five-well hot food tables. It provides radiant heat, meets CSA standards, and ensures durable, easy installation.#@@#General Info#@#Description #@#
Stop sacrificing sanitation for speed. This full-service sneeze guard with integrated heat stabilizes hot food temperatures while protecting products from contamination, enabling continuous service in high-traffic cafeterias and buffet lines. Designed for a five-well, 72-inch hot food table, this countertop protector combines acrylic shielding and an active heating element to maintain plate temperatures without obstructing server access.
#@@# Clear Acrylic Shield#@#
A fixed acrylic shield provides an unobstructed view of menu items while blocking droplets and particulates at the point of sale. The material resists yellowing and tolerates routine cleaning protocols, ensuring consistent transparency and a hygienic presentation.
#@@# Integrated Heat System#@#
An internal heat source delivers controlled warming across the service edge to help maintain food temperature near the wells. Facility teams can reduce product cooldown during service periods, supporting food safety and plate-quality retention.
#@@# Single-Sided Configuration#@#
A single-face layout places the shield and heat on the server side for full-service operations, preserving access for attendants while protecting guests. Installation on one side simplifies placement on standard five-well hot tables and minimizes footprint impact.
#@@# Countertop Installation#@#
Countertop mounting suits institutional counters and mobile service islands, allowing straightforward retrofitting without structural modification. Maintenance crews gain easy access for cleaning and component checks, reducing service interruptions.
#@@# Five-Well Compatibility#@#
Dimensioned for 72-inch, five-well hot food tables, the protector aligns with typical cafeteria setups to cover standard steam table arrays. Operators benefit from uniform coverage across multiple pans, limiting thermal variance and exposure risk.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect acrylic shield daily for scratches or clouding and replace when visibility degrades. Clean surfaces after each service period using a mild detergent and warm water; rinse thoroughly and dry with a lint-free cloth. Verify heater elements function weekly and measure surface temperature to confirm consistent heat distribution. Tighten mounting hardware monthly and confirm countertop seal integrity. Follow CSA guidelines for electrical connections and document maintenance actions.
