Stop compromising service flow for sanitation. This single-sided full-service protector guard creates a controlled service zone that enhances food safety, reduces contamination risk, and maintains uninterrupted customer throughput in high-traffic lines. Designed for cafeteria and full-service counters, the unit integrates seamlessly with existing hot food tables to uphold workflow and compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the acrylic shield and frame daily using a mild detergent and soft, lint-free cloth to remove grease and fingerprints. Rinse with clean water and dry immediately to prevent streaks. Disinfect high-touch zones—menu holders, counter edges, and railings—using an EPA-registered sanitizer per label dwell time. Inspect seals and mounting hardware weekly and tighten fasteners as needed to prevent contamination and pest harborage and to preserve surface condition.#@@#Additional Info#@#Piper Products PG-86 Protector Guard mounts over a 6-well 86" Pipermatic hot food table with a fixed acrylic shield for sneeze protection. It weighs 80.00 pounds, meets CSA standards, and is ideal for cafeterias and full-service lines.#@@#General Info#@#Description #@#
Stop compromising service flow for sanitation. This single-sided full-service protector guard creates a controlled service zone that enhances food safety, reduces contamination risk, and maintains uninterrupted customer throughput in high-traffic lines. Designed for cafeteria and full-service counters, the unit integrates seamlessly with existing hot food tables to uphold workflow and compliance.
#@@# Acrylic Shield#@#
Acrylic construction provides a clear, impact-resistant barrier that preserves sightlines while preventing direct contact with food. Installers will appreciate the lightweight panel that meets durability needs for daily use.
#@@# Countertop Installation#@#
Countertop mounting enables quick integration onto a 6-well, 86-inch serving line without cabinet modification, preserving counter space and simplifying replacement. Technicians can securely anchor the unit to standard surfaces to maintain alignment during peak service.
#@@# Single Face Configuration#@#
The single-sided design focuses protection toward patrons while leaving staff access unobstructed, supporting efficient service movements and tray handling. Operators can serve from behind the unit without obstruction, allowing easy access to multiple wells.
#@@# Full-Service Compatibility#@#
The full-service format adapts to traditional cafeteria operations where servers plate and portion food for guests, minimizing cross-contamination during direct service. Managers will find consistency with common back-of-house workflows and service protocols.
#@@# Fixed Shield Design#@#
The fixed shield eliminates moving parts and reduces maintenance needs, lowering downtime associated with adjustable mechanisms and hinges. Custodial teams can complete daily cleaning with predictable, repeatable motions that save labor minutes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the acrylic shield daily for cracks or stress lines and replace damaged panels immediately. Clean surfaces with a nonabrasive cleaner and a soft microfiber cloth, rinsing with potable water. Sanitize contact areas using a food-safe sanitizer at recommended concentrations and times. Tighten mounting hardware weekly and check countertop anchors for movement. Lubricate adjustable brackets quarterly with food-grade lubricant.
