Transform your food service operation with a reliable shut-off valve designed for efficiency and safety. The lever-operated mechanism ensures precise control over hot food wells, allowing for seamless service in high-demand environments. This essential component enhances operational flow, ensuring that your culinary offerings remain at optimal temperatures while minimizing waste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your food well is essential for safety. Unplug the unit and drain any water. Use warm water and mild soap to scrub the interior, removing food residue. Rinse with clean water and dry with a soft cloth. Regularly check the shut-off valve to prevent clogs. Keeping equipment clean avoids costly breakdowns and ensures compliance with health regulations. A clean kitchen protects customers and enhances appliance longevity.#@@#Additional Info#@#The Piper Products LOS Lever Operated Shut-Off Valve is for single hot food wells, ensuring efficient operation. Weighing 1 pound, it enhances control over food temperature and safety, essential for culinary professionals.#@@#General Info#@#Description #@#
Transform your food service operation with a reliable shut-off valve designed for efficiency and safety. The lever-operated mechanism ensures precise control over hot food wells, allowing for seamless service in high-demand environments. This essential component enhances operational flow, ensuring that your culinary offerings remain at optimal temperatures while minimizing waste.
#@@# Efficient Control Mechanism#@#
The lever-operated design provides quick and easy access to shut off hot food wells, allowing staff to manage food temperatures effectively. This feature reduces the risk of overheating and ensures that food remains safe for consumption, aligning with health regulations and enhancing customer satisfaction.
#@@# Durable Construction#@#
Crafted from high-quality materials, this shut-off valve withstands the rigors of daily use in busy kitchens. Its robust design ensures longevity, minimizing the need for frequent replacements and repairs, which can disrupt service and incur additional costs.
#@@# Compact Size#@#
Weighing just 1 pound, this valve is lightweight yet sturdy, making it easy to install and integrate into existing food warming setups. Its compact dimensions allow for versatile placement, ensuring it fits seamlessly into various kitchen configurations without taking up unnecessary space.
#@@# Safety Compliance#@#
Engineered to meet industry standards, this shut-off valve contributes to a safer kitchen environment. Compliance with CSA regulations ensures that your operation adheres to safety protocols, protecting both staff and customers while maintaining high food quality.
#@@# Versatile Application#@#
Designed specifically for single hot food wells, this valve is ideal for a variety of food service settings, including restaurants, catering services, and institutional kitchens. Its adaptability makes it a valuable addition to any culinary operation focused on efficiency and quality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Piper Products LOS Lever Operated Shut-Off Valve for Single Hot Food Well, conduct regular inspections for wear or damage. Clean the valve with a soft cloth and mild detergent to prevent buildup. Check the lever's operation for smooth functionality. Lubricate moving parts with food-safe grease as needed. Ensure the valve is securely mounted to prevent leaks.
