Built for high-use lines, this electric drop-in hot food well ensures consistent holding temperatures and reliable electrical performance for foodservice operations. It installs as a top-mounted unit, maintaining hot product temperatures with thermostatic control to reduce waste in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Piper Products CCF-D-A-T-L Hot Food Well before cleaning. Allow surfaces to cool. Remove pans, wash with soapy water, rinse, and dry. Wipe the interior with mild detergent using a soft cloth. Avoid abrasive pads. Clean trim and exterior with non-abrasive cleaner. Gently clean the thermostatic control area. Dry all surfaces before reinstalling pans and reconnecting power. Perform regularly to reduce bacteria, grease, and wear, and improve safety.#@@#Additional Info#@#The Piper Products CCF-D-A-T-L Hot Food Well is a 20" wide, drop-in electric unit with thermostatic control, 120v, 8.4 amps, 1000 Watts, insulation, one pan capacity, and CSA certification for commercial use.#@@#General Info#@#Description #@#
Built for high-use lines, this electric drop-in hot food well ensures consistent holding temperatures and reliable electrical performance for foodservice operations. It installs as a top-mounted unit, maintaining hot product temperatures with thermostatic control to reduce waste in busy kitchens.
#@@# Thermostatic Control#@#
The built-in thermostatic control allows staff to set and maintain precise temperatures, ensuring food safety and consistent portions. Operators receive immediate feedback, minimizing overcooking and product loss.
#@@# Drop-In Installation#@#
Designed for top-mounted installation, the unit fits standard counter cutouts, simplifying retrofits and new builds in cafeterias, concession lines, and back-of-house stations. Technicians avoid complex framing, reducing labor and downtime.
#@@# Single Pan Capacity#@#
Accommodating one full-size pan, the well supports streamlined service stations and controlled menu staging for high-turn menus. Chefs can position hot entrees or sides for quick access without using excess counter space.
#@@# Insulated Construction#@#
Factory insulation preserves internal temperatures and lowers surface heat transfer, improving operator safety and reducing energy cycling. Kitchens benefit from steadier thermal performance and fewer temperature fluctuations.
#@@# Electric Power Specification#@#
Operating on 120 volts at 1 phase, the unit draws 8.4 amps and consumes 1000 watts, connecting to standard branch circuits in most commercial kitchens. Facilities can plan electrical loads without requiring special upgrades.
#@@# CSA Certification#@#
This hot food well is manufactured to meet recognized safety and performance benchmarks for commercial food equipment. Purchasing managers can trust that the product aligns with regulatory and safety expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products CCF-D-A-T-L Hot Food Well with cleaning and inspection for reliable operation. Disconnect power at 120v and cool before service. Wash pans in soapy water; rinse and dry. Wipe the well and flange with mild detergent; avoid abrasives. Inspect door seals, tighten fasteners, and replace worn parts. Check wiring, insulation, and wattage. Test and calibrate temperature control. Ensure airflow to prevent overheating.