Skip to main content

Piper Products 6HFW-1DM Drop-In Hot Food Multi-Well

Piper Products

$6,184.38
(No reviews yet) Write a Review
SKU:
6HFW-1DM
Weight:
192.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
6HFW-1DM__12516
email_price:
no
Tags:
Hot Food Well Unit, Drop-In, Electric
Label Option type:
rectangles
Net Price:
4424.68
msrp_price:
no
Ship From:
54401
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Hot Food Wells
call_price:
no
map_price:
no
Mfr Toll Free:
(800) 544-3057
Freight Class:
100
Packed By:
1 Each
add_to_cart:
no
MAP Price:
6184.38
Manufacturer:
Piper Products
login_price:
no
Product ID:
20df6829-c40d-dd11-a23a-00304834a8c9
List Price:
10411
Trigger BC Integration:
Y-7/15/2026_6:00PM
Taxonomy Weight:
192
Primary Image:
6HFW-1DM.png
Sale Price:
6184.38
Filter_Manufacturer:
Piper Products
Filter_Control Type:
Infinite
Filter_Number of Pans:
6
Filter_NSF Listed:
Yes
Filter_Features:
With Drain
Filter_Installation Type:
Drop In / Top Mounted
NSF Certified:
Yes
Filter Type:
Food Wells
UL Certified:
Yes
Amps:
34.6
Phase:
1-Ph
Hertz:
60
Filter_Voltage:
208 Volts
Filter_Insulated:
With Insulation
Filter_Type:
Food Wells
specsheet:
Piper Products_6HFW-1DM.pdf
warranty:
Piper Products_6HFW-1DM_1.pdf
Filter_Width:
21 - 40 Inches
Voltage:
208v
Keyfeatures5:
7200 Watts heating for consistent holding
Keyfeatures4:
208v, 1-Ph electrical for commercial kitchens
Keyfeatures6:
Drop-in design for easy installation
Keyfeatures:
Piper Products 6HFW-1DM Drop-In Hot Food Multi-Well
Keyfeatures3:
Reliable electric hot holding for six pans. Operates on 208v, 1-Ph, 7200W. Infinite heat control ensures precise temperatures. UL and NSF certified for safety
Keyfeatures2:
Overview
short_description:
Piper Products 6HFW-1DM drop-in hot food multi-well holds six pans for buffet and service lines. Its infinite control and insulated design maintain consistent temperatures while meeting UL and NSF certification standards.
Lead Time:
2 - 3 Business Days
Real Weight:
192
Adding to cart… The item has been added
Built for continuous service, this drop-in hot food multi-well ensures stable heat control and robust electrical capacity for high-volume foodservice. Designed for top-mount installation, it supports six full-size pans and maintains consistent temperatures with an infinite control system, allowing precise adjustments for varied menu items. Commercial kitchens, catering fleets, and institutional foodservice environments benefit from a durable, serviceable platform that integrates seamlessly into counters while adhering to industry safety and sanitation requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the unit before cleaning. Wash pans with warm, soapy water; rinse and dry. Wipe the stainless housing with a non-abrasive cleaner and soft cloth. Clean heating wells, seams, and drains with a soft brush if needed. Inspect and clean knobs and control openings. Check door seals for residue; replace damaged parts. Ensure all components are dry before reconnecting power to the 208v, 1-Ph unit to maintain safety and prevent issues.#@@#Additional Info#@#The Piper Products 6HFW-1DM Drop-In Hot Food Multi-Well runs on 208v, 34.6 amps, delivering 7,200 Watts to heat six pans with temperature control; UL/NSF certified, ideal for restaurants, cafeterias, and catering.#@@#General Info#@#Description #@# Built for continuous service, this drop-in hot food multi-well ensures stable heat control and robust electrical capacity for high-volume foodservice. Designed for top-mount installation, it supports six full-size pans and maintains consistent temperatures with an infinite control system, allowing precise adjustments for varied menu items. Commercial kitchens, catering fleets, and institutional foodservice environments benefit from a durable, serviceable platform that integrates seamlessly into counters while adhering to industry safety and sanitation requirements. #@@# Six Pan Capacity#@# The unit holds six pans, accommodating multiple menu items at once and reducing frequent changeovers during peak service. Operators can stage proteins, sides, and sauces within a compact footprint to streamline service. #@@# Infinite Temperature Control#@# The infinite control dial enables continuous temperature adjustments, letting staff fine-tune holding conditions for different foods. This precision preserves product quality and minimizes moisture loss during extended holding. #@@# Top-Mount Drop-In Design#@# The drop-in, top-mounted design installs directly into counters or carts, offering a low-profile look while saving space. Technicians can access components from above for faster service and maintenance. #@@# Insulated Construction#@# Integrated insulation reduces heat transfer to surrounding areas and improves energy retention. Kitchens achieve more stable temperatures and lower energy use compared to non-insulated units. #@@# Heavy Electrical Capacity#@# Rated at 208 volts and 7,200 watts with a 34.6-amp draw on a single phase, the unit delivers substantial power for rapid recovery and sustained performance under heavy loads. Engineers can plan circuits to support continuous operation. #@@# Commercial Certifications#@# The unit complies with recognized safety and sanitation benchmarks, ensuring suitability for professional foodservice environments. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products 6HFW-1DM Drop-In Hot Food Multi-Well by disconnecting power before service and inspecting monthly for wear. Clean wells daily with warm water and detergent; wash pans separately. Descale heating elements quarterly if needed, and check insulation during deep cleans. Test controls after repairs, tighten connections (208v, 34.6 amp), and replace worn gaskets to conserve energy. Document maintenance for compliance.