Engineered for steady service, this drop-in hot food multi-well ensures reliable performance for busy serving lines and buffets. Designed for top-mount installation, it provides consistent heat across two wells while minimizing countertop disruption and simplifying integration into existing setups. Its 208v electric operation supports standard commercial systems, eliminating the need for gas hookups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the 2HFW-1DM and let it cool. Remove pans and wipe reservoirs with a mild detergent and soft cloth. Clean pan rims and exterior with non-abrasive cleaner; avoid soaking electrical components. Inspect and clean vents to prevent grease buildup. Dry all surfaces completely before reassembly and reconnecting power. Regular cleaning prevents contamination, fires, and premature equipment failure.#@@#Additional Info#@#The Piper Products 2HFW-1DM Drop-In Hot Food Multi-Well runs on 208v, 11.5 amps, 2400 Watts; features insulation, infinite control, two pans, drop-in installation, UL/NSF certification, and weighs 85 lbs.#@@#General Info#@#Description #@#
Engineered for steady service, this drop-in hot food multi-well ensures reliable performance for busy serving lines and buffets. Designed for top-mount installation, it provides consistent heat across two wells while minimizing countertop disruption and simplifying integration into existing setups. Its 208v electric operation supports standard commercial systems, eliminating the need for gas hookups.
#@@# Two Well Configuration#@#
Two wells create separate zones for different menu items, allowing simultaneous temperature control for mains and sides. This reduces cross-contamination and streamlines replenishment during peak times.
#@@# Precise Infinite Control#@#
An infinite control knob allows continuous heat adjustment, enabling precise temperature tuning. Chefs maintain consistency and portion quality throughout service.
#@@# Insulated Drop-In Design#@#
The insulated, top-mounted design retains heat in each well and limits countertop heat transfer, boosting energy efficiency and safety. Integration requires minimal undercounter modification.
#@@# Electrical Specification#@#
Operating at 208v, drawing 11.5 amps, and consuming 2400 watts on a single-phase 60 Hz supply, the unit matches common commercial electrical setups. Maintenance teams benefit from predictable load characteristics.
#@@# NSF And UL Certified#@#
NSF certification and UL listing ensure compliance with sanitation and safety standards, supporting health inspections and audits.
#@@# Durable Commercial Construction#@#
Weighing 85 pounds, the unit is built for continuous use with commercial-grade components, reducing downtime and replacements. Technicians appreciate its accessible design and standard specifications for easier maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products 2HFW-1DM Drop-In Hot Food Multi-Well by draining and flushing bowls weekly to prevent buildup and bacteria. Inspect electrical connections monthly; verify 208v supply and 11.5 amp load with a technician. Clean stainless surfaces after service with mild detergent; avoid abrasives. Wash pans and gaskets in soapy water, dry thoroughly. Check seals for wear; replace if compression decreases. Vacuum condenser and vents monthly; ensure insulation is intact.