Stop compromising transport efficiency for field reliability. This tray insert revolutionizes canned heat management for mobile and remote service, enhancing fuel stability and load consistency while fitting seamlessly into existing transport cabinets. Operators benefit from a robust insert that secures wick fuel containers and streamlines replenishment during high-turn events.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Piper Products CHT-2 canned heat tray insert after each use. Remove fuel canisters, lift insert, and discard debris. Wipe metal surfaces with a mild detergent solution and a soft cloth, then rinse and dry immediately to prevent corrosion. Sanitize high-touch zones like handles and edges with an EPA-registered sanitizer per label dwell time. Inspect for damage before storage in a dry area. Regular cleaning prevents contamination of clean items and hands and extends furniture life.#@@#Additional Info#@#Piper Products CHT-2 Canned Heat Tray Insert fits transport cabinets to secure wick-style chafing fuel, enabling controlled heat and easy replacement; CSA-listed construction ensures durable stainless stability for foodservice.#@@#General Info#@#Description #@#
Stop compromising transport efficiency for field reliability. This tray insert revolutionizes canned heat management for mobile and remote service, enhancing fuel stability and load consistency while fitting seamlessly into existing transport cabinets. Operators benefit from a robust insert that secures wick fuel containers and streamlines replenishment during high-turn events.
#@@# Fuel Retention#@#
The insert positions wick fuel containers to minimize movement and prevent spills during transit. Technicians can reduce cleanup time and protect cabinet interiors by maintaining stable fuel placement.
#@@# Secure Fit#@#
Engineers designed the tray to match standard transport cabinet dimensions, ensuring consistent alignment with existing racks. Installers achieve repeatable placement that eliminates shifting and preserves thermal performance.
#@@# Heat Control#@#
The tray accommodates wick-style cans to promote predictable heat distribution under chafing pans and food pans. Chefs can maintain holding temperatures longer with reduced hot spot variation across the service line.
#@@# Durable Construction#@#
Manufacturers selected materials to withstand repeated exposure to heat and handling in catering operations. Managers can expect an extended service life and lower replacement frequency compared with disposable alternatives.
#@@# Easy Serviceability#@#
Designers prioritized access for quick removal and cleaning between events, allowing staff to inspect and replace fuel without disrupting setup. Operations teams can cut turnaround time and maintain sanitary conditions more efficiently.
#@@# Compliance Ready#@#
The tray meets applicable safety norms for canned heat use and facilitates correct fuel placement to reduce combustion risks. Safety officers can ensure consistent installation that supports crew training and reduces incident potential.
Founded in 1998, our company supports food service professionals with practical solutions developed from field experience.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Piper Products CHT-2 Canned Heat Tray Insert before each service cycle to confirm a secure fit in transport cabinets. Clean metal surfaces with warm water and mild detergent, then dry thoroughly to prevent corrosion. Remove wick residue with a soft brush and replace frayed wicks. Ensure ventilation ports are clear to maintain heat output. Store unused inserts in a dry, ventilated area away from ignition sources.
