Lift-out components allow fast removal for deep cleaning and reduce downtime during shift transitions. Design minimizes hidden crevices, lowering labor time for sanitation and ensuring compliance with CSA and local health standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces with a mild detergent and soft cloth; rinse and dry to prevent water spots. Disinfect high-touch zones—menu covers, shaker tops, chair backs, dispenser handles—using EPA-registered sanitizer at label concentration; follow contact time. Remove food debris from under shelves and casters to deter pests. Clean weekly with non-abrasive polish to protect finishes and extend service life. Regular cleaning prevents contamination and supports health-code compliance.#@@#Additional Info#@#Piper Products 1ATCA-SN tray is a mobile silverware and napkin dispenser made of stainless steel. It has six silverware holders, four swivel casters, weighs 175 pounds, and is suitable for heavy foodservice use, CSA compatible.#@@#General Info#@#Description #@#
Lift-out components allow fast removal for deep cleaning and reduce downtime during shift transitions. Design minimizes hidden crevices, lowering labor time for sanitation and ensuring compliance with CSA and local health standards.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten fasteners to prevent wobble. Clean stainless steel surfaces with a neutral detergent and soft cloth; rinse and dry to avoid water spots. Remove cylinders and sanitize interior compartments with a food-safe sanitizer after each service. Lubricate swivel bearings quarterly with light machine oil. Verify holes remain clear to ensure proper utensil drainage and prevent contamination. Replace worn seals immediately.