Stop compromising on throughput or sanitation. This tray and silver cart ensures organized transport and high-capacity storage for cafeterias, hospitals, catering fleets, and high-volume foodservice operations. Built for continuous use, the tubular stainless steel frame and shelf offer durability, while the open design simplifies access and cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel frame, shelves, trays, and casters with a mild detergent and warm water, then rinse and dry to prevent corrosion and water spots. Sanitize high-touch zones—tray edges, dispenser handles, chair-contact points—using an EPA-approved sanitizer to prevent germ transfer and Norovirus spread. Remove food debris from crevices to deter pests and protect finishes. Inspect casters and tighten fasteners after cleaning.#@@#Additional Info#@#Piper Products 715-2-P4 Tray & Silver Cart holds 200 trays (15-1/4" x 20-1/2"), has two stack tiers, four pan silver dispensers, stainless steel shelf, tubular frame, and 4" swivel casters for staging and transport in foodservice.#@@#General Info#@#Description #@#
Stop compromising on throughput or sanitation. This tray and silver cart ensures organized transport and high-capacity storage for cafeterias, hospitals, catering fleets, and high-volume foodservice operations. Built for continuous use, the tubular stainless steel frame and shelf offer durability, while the open design simplifies access and cleaning.
#@@# Stacking Capacity#@#
The unit holds up to 200 trays sized 15-1/4" x 20-1/2", enabling extended service runs without frequent reloads. Operators save time by consolidating large tray volumes on one cart.
#@@# Pan Dispenser Layout#@#
Two stacking sections include four pan dispenser compartments to separate silverware or serviceware, improving sorting efficiency. Staff reduce handling and maintain organized distribution during busy periods.
#@@# Stainless Construction#@#
Made from stainless steel, the frame and shelf resist corrosion and endure daily sanitation cycles. Facilities maintain hygienic surfaces that meet institutional cleaning standards.
#@@# Open Access Design#@#
The open-style design provides unobstructed access to trays and pans for fast loading and unloading. Line cooks and servers speed up service flow with clear visibility of stored items.
#@@# Mobility System#@#
Four 4" swivel casters enable smooth transport across kitchens, dining halls, and service routes. Teams position the cart easily and navigate tight corridors with reliable steering.
#@@# Dimensional Footprint#@#
With a 36" width, 21.38" depth, and 45" height, the cart fits standard service aisles while maximizing vertical storage. Planners allocate space efficiently for staging and storage without disrupting circulation.
Weighing 95 pounds, the cart meets institutional needs for dependable transport equipment. Designed by a company founded in 1998, this stainless steel cart supports operational continuity for school districts, universities, hospitals, restaurants, bars, and hospitality management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products 715-2-P4 Tray & Silver Cart by cleaning stainless steel surfaces with a neutral detergent and soft cloth to avoid corrosion. Remove trays and wash in warm, soapy water; rinse and dry thoroughly before reassembly. Inspect 4" swivel casters weekly for debris and lubricate swivel bearings quarterly. Verify tubular frame welds and shelf fasteners monthly; tighten hardware to specification and replace seals or damaged components promptly to ensure safe operation.