Serve high volumes without sacrificing temperature control or durability by selecting a commercial back bar cooler designed for continuous front-of-house operation. This unit offers a spacious 24.8 Cu. Ft. internal capacity and features three swing doors to facilitate quick retrieval during peak service times. The stainless steel top and black exterior seamlessly integrate with various bar environments. Engineered for institutions and hospitality operations, this refrigerator utilizes R-290 refrigerant and complies with CSA and cULus certification standards for commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove contents and wash shelves with warm, soapy water; rinse and dry. Clean condenser coils regularly to improve efficiency and lower bills. Degrease vents and oven interiors to reduce fire risk. Sanitize food-contact surfaces to remove bacteria and prevent foodborne illness. Inspect door gaskets for wear and replace if needed. Ensure unit fully dries before reconnecting power to avoid electrical hazards.#@@#Additional Info#@#Perlick’s BBS84-BS-L-STK 84" back bar refrigerator offers 24.8 cu. ft. capacity with R-290 refrigerant, 120v/60Hz, 4.2A, 1-Ph power, three solid doors, stainless steel top, black exterior, NEMA 5-15P cord, and weighs 490 pounds.#@@#General Info#@#Description #@#
Serve high volumes without sacrificing temperature control or durability by selecting a commercial back bar cooler designed for continuous front-of-house operation. This unit offers a spacious 24.8 Cu. Ft. internal capacity and features three swing doors to facilitate quick retrieval during peak service times. The stainless steel top and black exterior seamlessly integrate with various bar environments. Engineered for institutions and hospitality operations, this refrigerator utilizes R-290 refrigerant and complies with CSA and cULus certification standards for commercial use.
#@@# Capacity Optimization#@#
Engineers designed the unit with 24.8 Cu. Ft. of usable volume, allowing for the storage of cases, mixers, and kegs within a compact 84-inch width that fits standard back bar footprints. Operators benefit from systematic storage that minimizes restocking frequency and keeps inventory organized during busy periods.
#@@# Reliable Cooling System#@#
A 1/4 HP compressor, paired with R-290 refrigerant, maintains consistent cold throughout the cabinet, ensuring product temperatures stay within safe ranges. Technicians will appreciate the 120 volts, 60 hertz, single-phase electrical configuration and 4.2 amp draw, allowing for straightforward integration with typical commercial circuits.
#@@# Accessible Front Design#@#
Three solid swing doors provide quick access and thermal stability for high-traffic service lines, reducing cold loss during frequent openings. Managers will find that the door layout accommodates multiple staff members working simultaneously without creating cross-traffic bottlenecks.
#@@# Robust Construction#@#
The top is finished in stainless steel, while the exterior is clad in black, striking a balance between durability and discreet aesthetics behind bars and service counters. Facilities staff can expect a rugged build that withstands daily cleaning and heavy use while maintaining its appearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Perlick BBS84-BS-L-STK Refrigerated Back Bar Cabinet.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a brush or vacuum to maintain heat transfer efficiency. Clean interior surfaces monthly using a mild, nonabrasive detergent and warm water; rinse and dry thoroughly. Verify door gaskets daily for cracks or gaps and replace damaged seals immediately to prevent temperature loss. Level unit and confirm 120v supply and NEMA 5-15P connection for stable operation. Schedule compressor and refrigerant (R-290) checks annually by certified technicians.
