Perlick BBS60-BS-L-STK 60" Back Bar Refrigerator

LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove bottles. Mix mild detergent with warm water (use gallons or liters as needed) and scrub interior with a soft cloth. Clean condenser coils with a brush to improve efficiency. Degrease door seals and hinges; replace worn seals. Sanitize shelves and surfaces to remove bacteria and reduce fire risk. Dry completely before reconnecting power. Regular cleaning prevents breakdowns, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#Perlick BBS60-BS-L-STK 60" back bar refrigerator offers 16 cu. ft. storage with R-290 refrigeration, 120v, 2.5 amps, 1/5 HP compressor, and NEMA 5-15P plug; features a black exterior, stainless top, two solid doors, and weighs 340 pounds.#@@#General Info#@#Description #@# Engineered for continuous service in demanding back bar environments, this 60-inch commercial cooler combines robust cooling performance with a footprint designed for tight bar layouts. Operators will appreciate consistent temperatures across its 16 Cu. Ft. interior and a durable stainless top that resists daily wear. Restaurants, bars, institutions, and hospitality teams can deploy this unit to support high-volume cold storage without sacrificing operational reliability. #@@# Internal Capacity.#@# Designers sized the cabinet to deliver 16 Cu. Ft. of usable storage, allowing staff to organize products on multiple shelves for rapid access. Shelving flexibility reduces restocking frequency and maintains a ready inventory during peak shifts. #@@# Efficient Refrigeration.#@# The unit uses R-290 refrigerant and a 1/5 HP compressor to provide efficient heat removal while minimizing electrical draw. Technicians will value a system that meets CSA and cULus certification standards for regulatory compliance. #@@# Solid Door Construction.#@# Two swing doors with solid panels preserve chill by limiting light and temperature fluctuation during service. Bartenders can open only the needed compartment, which reduces thermal recovery time and product spoilage. #@@# Durable Exterior.#@# A black exterior finish paired with a stainless steel top supports heavy use and simplifies cleaning protocols. Facilities managers will find the combination resists scuffs and provides a sanitary work surface adjacent to service areas. #@@# Service Compatibility.#@# The unit operates on 120 volts, 60 hertz, single-phase power with a NEMA 5-15P plug and draws 2.5 amps, enabling straightforward integration into standard circuits. Installation teams can commission the refrigerator without special electrical upgrades. #@@# Compact Depth.#@# With an overall depth of 24.75 inches and a width near 60 inches, the cabinet fits behind most back bars while maximizing linear storage. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Perlick BBS60-BS-L-STK Refrigerated Back Bar Cabinet.#@@#Maintenance Guide#@#Maintain the Perlick BBS60-BS-L-STK 60" back bar refrigerator with regular inspections and cleaning to ensure performance. Manually defrost if frost exceeds recommendations. Clean condenser coils every 90 days with a brush and low-pressure vacuum; inspect and straighten bent fins. Wipe interior surfaces with neutral pH detergent and warm water, then rinse and dry. Sanitize door gaskets weekly with a mild bleach solution, check for tears, and replace damaged gaskets.