Deliver consistent cold storage and fast access for high-volume bar and service environments with a commercial back bar refrigerator engineered for reliability and performance. This unit maintains stable temperatures while supporting heavy door traffic and frequent restocking, enabling staff to work efficiently and reduce product loss. Designed for operators who require durable construction and efficient cooling, it integrates seamlessly into busy hospitality workflows without compromise.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Empty drip tray and wash shelves with warm, soapy water, then dry. Clean condenser coils using a brush and vacuum to remove dust; clear debris every 3 months to preserve 16 Cu. Ft. capacity performance and reduce energy draw. Wipe stainless steel exterior with non-abrasive cleaner. Inspect door gaskets; replace if torn. Use mild detergent on solid swing doors and avoid high-pressure spray on controls. Ensure unit is dry before restoring power.#@@#Additional Info#@#Perlick's BBS60-SS-L-STK 60" back bar refrigerator offers 16 cu. ft. of storage, uses R-290 refrigerant, operates on 120v 60 Hz power with 2.5 amps, features two solid doors, a stainless steel exterior, and has CSA and cULus certification.#@@#General Info#@#Description #@#
Deliver consistent cold storage and fast access for high-volume bar and service environments with a commercial back bar refrigerator engineered for reliability and performance. This unit maintains stable temperatures while supporting heavy door traffic and frequent restocking, enabling staff to work efficiently and reduce product loss. Designed for operators who require durable construction and efficient cooling, it integrates seamlessly into busy hospitality workflows without compromise.
#@@# Solid Stainless Construction#@#
The stainless steel exterior resists dents and supports rigorous daily use, providing a hygienic surface that cleaning crews can manage quickly. Robust cabinet construction contributes to a long service life and consistent alignment of swing doors under frequent cycles.
#@@# Efficient R-290 Cooling#@#
R-290 refrigerant delivers strong cooling capacity with a lower environmental impact and reduced charge compared to older refrigerants. The 1/5 HP compressor balances energy use and performance to maintain setpoints across a 16 Cu. Ft. interior.
#@@# Ample Capacity Design#@#
Sixteen cubic feet of storage allows for organized stocking of bottles, mixers, and chilled supplies while keeping frequently used items within easy reach. The interior depth of 24.75 inches accommodates standard containers and maximizes usable shelf area.
#@@# User-Friendly Door Configuration#@#
Two solid swing doors grant individual access to separate zones, reducing cold air loss during retrieval and stabilizing internal temperatures. Full-height door seals and magnetic gaskets promote efficient operation and simplify maintenance tasks.
#@@# Commercial Electrical Specifications#@#
The unit operates on 120v, 60 hertz, single-phase power and draws 2.5 amps, enabling installation on typical kitchen circuits without the need for special service. CSA and cULus certification ensures compliance with common safety and sanitation requirements for institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Perlick BBS60-SS-L-STK Refrigerated Back Bar Cabinet.#@@#Maintenance Guide#@#Service personnel should clean condenser coils every 90 days to maintain heat transfer efficiency and verify R-290 system integrity. Inspect door gaskets monthly and replace when compression decreases. Level unit and tighten mounting fasteners after installation. Flush drain lines quarterly and sanitize interior surfaces with food-safe detergent; rinse thoroughly. Check voltage and phase at startup; confirm 120v and 1-Ph supply and verify 2.5 amp draw under normal load.
