Stop compromising throughput for consistency. This floor model soft serve system delivers two independent flavors plus a twist option while maintaining steady output and strict sanitation standards, enabling high-volume operations to serve quality frozen treats without interruption. Designed for continuous production, the unit supports sustained peak service with automated controls that minimize operator intervention.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Pasmo S520FAP2 before cleaning. Remove hoppers and agitators; wash with warm, soapy water. Clean cylinders and beaters with a food-safe sanitizer; scrub seals and dispense areas. Wipe exterior stainless steel with a non-abrasive cleaner and dry. Clean condenser coils and vents to prevent grease buildup. Inspect door seals and sensors; replace worn parts. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and failed inspections.#@@#Additional Info#@#Pasmo S520FAP2 stainless steel soft serve machine produces two flavors plus twist at 50 liters per hour. It has two 12.5 L hoppers, 2 L cylinders, air-cooled R-404A refrigeration, 220 volts 1-Ph, 3.2 kW, ETL-Sanitation, and CSA listed.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This floor model soft serve system delivers two independent flavors plus a twist option while maintaining steady output and strict sanitation standards, enabling high-volume operations to serve quality frozen treats without interruption. Designed for continuous production, the unit supports sustained peak service with automated controls that minimize operator intervention.
#@@# Hopper Capacity#@#
Two 12.5-liter hoppers provide ample mix reserve for extended service periods. Operators will experience fewer refill cycles and maintain consistent portioning during busy times.
#@@# Production Rate#@#
A rated output of 50 liters per hour supplies continuous product for long shifts. Managers can plan menus and staffing around predictable hourly yields, avoiding midshift shortages.
#@@# Cylinder Performance#@#
Each freezing cylinder holds 2 to 3 quarts and supports continuous discharge for uninterrupted service. Staff can produce steady textures while the auto return handle and standby function protect mix integrity during brief downtimes.
#@@# Refrigeration System#@#
Self-contained air-cooled refrigeration using R-404A maintains stable freezing temperatures under heavy load. Technicians will appreciate CE and ETL sanitation listings that confirm compliance with industry standards.
#@@# Controls and Sensors#@#
Integrated low mix sensor, mute function, and hopper agitators simplify daily operation and reduce noise exposure for staff. Engineers can rely on automated safeguards to prevent damage and ensure consistent product quality.
#@@# Construction and Serviceability#@#
Stainless steel exterior, beater, and auto return handle resist corrosion and simplify cleaning routines. Service teams benefit from straightforward access and a robust 3.2 kW motor that matches 220V 60 hertz single-phase electrical supply, minimizing unexpected downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins weekly and remove lint with a soft brush to maintain efficiency. Drain and sanitize mix hoppers daily with a food-safe detergent and hot water; rinse and air-dry before reassembly. Lubricate seals and O-rings monthly with food-grade silicone and inspect for wear, replacing cracked parts. Calibrate temperature sensors quarterly and verify dispense consistency with a test batch.
