Stop sacrificing throughput for consistency. This floor model soft serve system produces steady output while maintaining controlled texture and temperature, making it ideal for high-traffic kitchens and concessions. Operators will benefit from reliable production, continuous discharge capability, and integrated controls that reduce downtime and simplify daily service.
LongDescription#@#Soft Serve Machine, floor model, gravity fed, (2) flavors & (1) twist, 50 ltr. per hour production capacity, (2) 12.5 ltr hoppers (includes agitator), 2 ltr cylinder capacity, continuous discharge ability, auto return stainless steel handle, hopper & cylinder stand-by function, mute function, low mixture sensor, stainless steel beater & exterior, self contained refrigeration, R404a, Air Cooled, 220v/60/1-ph, 3.2kW, CE, ETL-Sanitation#@@#Cleaning Instructions#@#Unplug unit and empty hoppers. Use a mild detergent and warm water to clean hoppers, agitators, and exterior stainless steel; scrub with a soft cloth. Sanitize food-contact parts per CSA or local rules, then air dry. Clean condenser coils and air vents monthly to maintain cooling and reduce energy use. Remove grease from dispensing area to lower fire risk. Check seals and sensors; replace worn parts to avoid breakdowns.#@@#Additional Info#@#Pasmo S520FA2 stainless steel soft serve machine has two 12.5 L hoppers and a 2 L cylinder per flavor, producing 50 liters/hour.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This floor model soft serve system produces steady output while maintaining controlled texture and temperature, making it ideal for high-traffic kitchens and concessions. Operators will benefit from reliable production, continuous discharge capability, and integrated controls that reduce downtime and simplify daily service.
#@@# Hopper Capacity#@#
Each hopper holds 12.5 liters, allowing for extended run time between refills and minimizing service interruptions during peak periods. Operators can monitor dual hoppers independently to balance flavors and maintain supply for two flavors plus a twist option.
#@@# Production Rate#@#
The unit produces up to 50 liters per hour, enabling kitchens to meet sustained demand without compromising portion control or product quality. Managers can plan service windows and staff assignments around a quantifiable hourly output.
#@@# Cylinder Performance#@#
Two cylinders provide 2 liters each with continuous discharge capability, ensuring uninterrupted service during busy shifts. The stainless steel beaters and gravity-fed feed maintain consistency in mix turnover and final product texture.
#@@# Refrigeration System#@#
Self-contained, air-cooled refrigeration uses R-404A and delivers reliable temperature control for frozen mixes in high-use environments. Technicians will appreciate a design that supports consistent draw-down and minimizes thermal fluctuation during continuous operation.
#@@# Control Features#@#
The machine includes a mute function, low mixture sensor, auto-return stainless steel handle, and hopper plus cylinder stand-by function to protect product and simplify operation. Staff can react quickly to low mix conditions and enable stand-by modes to reduce waste during slow periods.
#@@# Construction and Certification#@#
Fabricated with a stainless steel exterior and stainless steel beaters, this floor model resists corrosion and simplifies sanitation procedures in commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins weekly and remove debris to maintain 3.2 kW refrigeration efficiency. Empty and sanitize 12.5 liters hoppers after each shift using food-safe detergent; rinse thoroughly and air dry before reassembly. Verify auto return handle and agitator operation daily; replace worn seals to prevent contamination. Calibrate low mixture sensor monthly and test mute and stand-by functions during scheduled downtime. Log maintenance actions for CSA and ETL-Sanitation compliance.
