Founded in 1998, the manufacturer supplies commercial kitchens with pragmatic equipment choices focused on reliability and value. Procurement teams benefit from a supplier that understands institutional throughput and long-term cost control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with a soft cloth and warm water mixed with mild detergent; rinse thoroughly and dry to prevent water spots. Sanitize high-touch zones like handles and racks with EPA-approved sanitizer following label dilution; allow air dry. Inspect for warping or corrosion and remove food acids promptly to prevent staining. Regular cleaning prevents contamination, supports health-code compliance, deters pests, and preserves pan service life.#@@#Additional Info#@#Omcan USA 81022 16" x 22" stainless steel bun/sheet pan features 20-gauge construction and an open bead design for flatness and warp resistance; NSF certified, uncoated finish, 16" width, commercial grade for kitchens, schools, and hospitals.#@@#General Info#@#Description #@#
Founded in 1998, the manufacturer supplies commercial kitchens with pragmatic equipment choices focused on reliability and value. Procurement teams benefit from a supplier that understands institutional throughput and long-term cost control.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 81022 bun/sheet pan regularly for warping, dents, and corrosion to maintain heat distribution and food safety. Clean with warm water and mild detergent after each use, then sanitize per local regulations. Dry thoroughly to prevent spotting. Avoid abrasive pads and chlorine bleach to preserve the 20-gauge stainless steel finish. Store flat to prevent distortion and stack with protective liners. Replace pans showing persistent deformation or compromised NSF certification.
