This half-size aluminum pan delivers uniform heat transfer and a durable work surface for high-volume baking, holding shape through repeated use while remaining lightweight for fast handling. Foodservice teams achieve predictable results across sheet tasks with a solid, uncoated aluminum construction rated at 20 gauge.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 13" x 18" 20-gauge aluminum bun pan with a soft cloth and mild detergent, rinse with warm water, then air dry. For baked-on residue, soak in warm soapy water and scrub with a non-abrasive pad. Do not use steel wool or acidic cleaners that etch aluminum. Inspect edges for dents; replace if warped. Regular cleaning prevents contamination of high-touch zones, supports health-code compliance, deters pests, and preserves pan longevity.#@@#Additional Info#@#Omcan USA's 39530 20-gauge aluminum bun pan measures 13" x 18", fitting half-size racks. It offers consistent heat conduction and warp resistance.#@@#General Info#@#Description #@#
This half-size aluminum pan delivers uniform heat transfer and a durable work surface for high-volume baking, holding shape through repeated use while remaining lightweight for fast handling. Foodservice teams achieve predictable results across sheet tasks with a solid, uncoated aluminum construction rated at 20 gauge.
Aluminum material provides rapid, even heat transfer that reduces hotspots and produces consistent browning across batches. Commercial kitchens benefit from shorter bake times and fewer rejects when scaling production.
Twenty-gauge thickness balances structural rigidity with low mass, allowing staff to move full pans without excessive strain while resisting warping under routine oven temperatures. Operations extend pan life and reduce replacement frequency due to the gauge-selected stiffness.
Half-size dimensions fit standard racks, proofers, and holding cabinets used in institutional and commercial kitchens. Facilities maintain workflow efficiency because the pan integrates with existing equipment without modification.
Uncoated aluminum simplifies cleaning and avoids flaking coatings that can contaminate food. Back-of-house teams maintain sanitation standards with routine washing and gentle abrasives, preventing buildup on the solid surface.
Solid sheet design suits baking, roasting, proofing, and holding applications, enabling multitask utility across menu cycles. Managers allocate fewer pan types while supporting pastry, savory, and service prep demands.
Lightweight construction reduces shipping costs and simplifies restocking for high-turnover environments, and current availability indicates multiple units on hand. Procurement officers plan purchases with predictable unit weight and standardized dimensions for storage optimization.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 39530 bun pan thoroughly before each shift and remove any debris with a soft brush to ensure cleanliness. Wash the pan in warm water using a mild detergent and rinse it thoroughly to prevent any residue from remaining. It is crucial to dry the pan immediately with a clean cloth to avoid spotting and maintain its appearance. Avoid using abrasive pads that can scratch the 20-gauge aluminum; instead, use nonmetallic scrubbers for stubborn baked-on food.
