Aluminum construction resists warping under normal commercial temperatures and sustains repeated use across busy operations. Purchasing managers secure a cost-effective pan that supports consistent production without frequent replacement.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent; scrub perforations with a soft brush, rinse thoroughly, and air dry. Sanitize between uses with a food-safe sanitizer per label, then store dry. Clean after each shift to remove crumbs and grease that attract pests and degrade aluminum. Regular cleaning prevents contamination of high-touch items and improves inspection results while preserving pan service life.#@@#Additional Info#@#Omcan USA 39532 perforated bun pan measures 13" x 18", made from 20-gauge aluminum for quick heat transfer and reduced bake time. Chefs value this lightweight pan for airflow, browning, and easy cleaning; CSA not required.#@@#General Info#@#Description #@#
Aluminum construction resists warping under normal commercial temperatures and sustains repeated use across busy operations. Purchasing managers secure a cost-effective pan that supports consistent production without frequent replacement.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For commercial kitchens, maintain the Omcan USA 39532 perforated bun pan by washing after each use with warm water and neutral detergent, scrubbing with a soft brush to clear perforations. Rinse thoroughly and air-dry to prevent staining. Inspect edges and perforations weekly for warping or residue; remove baked-on debris with a nonmetal scraper. Store flat to avoid distortion. Follow these steps to preserve heat transfer and service life.
