The durability of this half-size sheet pan ensures consistent heat transfer and a long service life for high-volume kitchens that demand reliable results and simplified inventory management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with a soft cloth and warm water plus mild detergent; rinse thoroughly and air dry. Remove baked residue with a plastic scraper, then soak in warm soapy water for 10–15 minutes before scrubbing. Sanitize non-food-contact surfaces and high-touch zones such as handles and rims with an EPA-registered sanitizer following label dilution; record procedures for CSA compliance. Clean weekly to prevent contamination, deter pests, and preserve finish.#@@#Additional Info#@#Omcan USA 81021 13" x 18" stainless steel bun/sheet pan, 20-gauge, offers NSF-certified durability for commercial baking; its open bead rim resists warping, fits half-size racks, and ensures consistent heat and easy cleanup.#@@#General Info#@#Description #@#
The durability of this half-size sheet pan ensures consistent heat transfer and a long service life for high-volume kitchens that demand reliable results and simplified inventory management.
#@@# Solid Construction#@#
Crafted from 20 gauge stainless steel, this pan provides a sturdy, warp-resistant platform for baking, roasting, and prep tasks. The uncoated finish resists pitting and withstands repeated dishwasher cycles while maintaining its structural integrity.
#@@# Precise Dimensions#@#
Manufactured to fit standard half-size racks and countertop workflows, the pan streamlines production and storage. The consistent size minimizes cross-compatibility issues and simplifies sheet rotation during busy shifts.
#@@# Open Bead Edge#@#
Engineers designed the open bead perimeter to reinforce the rim and enhance handling while preventing sharp edges that can slow staff. Chefs benefit from a secure grip for quick transfers between ovens, racks, and tables without mitt interference.
#@@# NSF Certified Finish#@#
This pan is NSF certified for food contact safety, ensuring compliance with sanitation protocols in institutional and commercial kitchens. Operations maintain regulatory alignment while reducing contamination risk during preparation and service.
#@@# Versatile Use#@#
This pan can serve as a bun tray, full-sheet substitute, or general-purpose prep pan, expanding utility across front- and back-of-house stations. Facilities can reduce part counts and optimize storage by selecting a single, multi-role pan.
#@@# Efficient Cleaning#@#
The smooth stainless surface sheds debris and resists staining, speeding up both manual and mechanical cleaning cycles. Maintenance teams spend less time restoring pans to production-ready condition, preserving labor hours and maximizing uptime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 81021 pan before each shift and remove debris to prevent corrosion. Degrease with warm water and mild detergent, rinse thoroughly, and dry immediately to avoid spotting. Scrub with a nonabrasive pad for stuck residues; avoid steel wool. Store pans nested with protective paper between units to prevent scratches. Monitor edges and replace if warping exceeds 1/8 inch to maintain even baking and NSF compliance.
