Stop compromising speed for durability when food prep demands consistent, repeatable performance. This 3-quart stainless steel colander with base and handles combines a commercial-grade build with precise drainage and stable support, supplying a reliable tool for back-of-house operations. Restaurant cooks, institutional kitchens, and catering teams gain a compact strainer that handles routine rinsing, draining, and portion control with professional results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Omcan USA 80738 colander after each use to prevent contamination and pest attraction. Rinse debris, scrub with a soft brush and mild detergent, then sanitize contacting surfaces with an approved sanitizer per label. Dry thoroughly to avoid corrosion and store off the floor. Inspect handles and base for damage and tighten fasteners. Regular cleaning preserves appearance, limits germ transfer at high-touch zones, and helps maintain health code compliance.#@@#Additional Info#@#Omcan USA's 80738 stainless steel colander holds 3 Qt., has welded handles, a stable base for draining, and resists corrosion; chefs gain a durable, NSF-compatible tool that speeds rinsing and straining tasks.#@@#General Info#@#Description #@#
Stop compromising speed for durability when food prep demands consistent, repeatable performance. This 3-quart stainless steel colander with base and handles combines a commercial-grade build with precise drainage and stable support, supplying a reliable tool for back-of-house operations. Restaurant cooks, institutional kitchens, and catering teams gain a compact strainer that handles routine rinsing, draining, and portion control with professional results.
#@@# Compact Capacity#@#
A 3-quart capacity suits portion-scale tasks while minimizing the footprint on prep counters. Chefs can remove excess water from pasta, vegetables, and bulk ingredients without transferring to larger vessels, improving workflow efficiency.
#@@# Commercial-Grade Construction#@#
Stainless steel construction resists corrosion and stands up to frequent daily use in high-temperature and humid environments. Kitchen staff will maintain sanitary surfaces and reduce replacement frequency compared with coated or composite alternatives.
#@@# Stable Support#@#
An integrated base provides firm elevation above countertops to promote continuous drainage and avoid pooling. Line cooks will keep worktops cleaner and accelerate sauce and rinse removal during peak service periods.
#@@# Ergonomic Handling#@#
Dual handles offer a secure grip for lifting and shaking, enabling precise control during pour-outs or transfers to pans. Staff will reduce spill incidents and speed single-person operations in busy lines.
#@@# Precision Drainage#@#
The perforation pattern optimizes water evacuation while retaining solids, delivering fast runoff without loss of product. Prep teams will shorten dwell time for washed items and maintain texture for final plating.
#@@# Easy Maintenance#@#
Smooth stainless surfaces and accessible interiors allow thorough cleaning and fast sanitation cycles that meet institutional standards. Facilities managers will streamline dishroom throughput and maintain compliance with sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 80738 3 Qt. stainless steel colander by rinsing immediately after use to remove food particles and prevent staining. Use a nonabrasive brush and mild detergent to scrub perforations and base; inspect perforations for blockages and clear with a soft pin if needed. Dry thoroughly with a lint-free cloth to prevent water spots and corrosion. Sanitize with a food-safe solution per facility protocol and verify handles and welds for integrity during each shift.